Breakfast Lasagna with Sausage, Egg, and Cheese
Breakfast Lasagna with Sausage, Egg, and Cheese is a wonderfully comforting dish that takes the beloved lasagna concept and flips it to create a hearty breakfast alternative. Imagine layers of pasta, savory sausage, fluffy eggs, and gooey cheese all baked to perfection. This recipe is perfect for family gatherings or meal prep for busy mornings. With its blend of familiar flavors and satisfying textures, it’s an easy, step-by-step dish that everyone will love.
Ingredients
- 9 lasagna noodles, cooked until al dente
- 1 pound breakfast sausage, juicy and flavorful
- 1 small onion, diced for sweetness
- 1 green bell pepper, diced for a fresh crunch
- 12 large eggs, whisked to elevate fluffiness
- 1 ½ cups milk, creamy for the perfect blend
- 1 teaspoon garlic powder for aromatic undertones
- 1 teaspoon Slap Ya Mama seasoning for a spicy kick
- ½ teaspoon salt
- ½ teaspoon pepper
- 16 ounces Ricotta cheese, rich and creamy
- ½ teaspoon oregano for a herbal finish
- ½ teaspoon basil to enhance the flavor profile
- 2 cups sharp cheddar cheese, shredded for that tangy punch
- 2 cups Monterey jack cheese, shredded for gooeyness
Step-by-Step Directions
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Preheat the Oven: Preheat your oven to 375°F. To start, prepare a 9 x 13 baking dish by spraying it with nonstick cooking spray to prevent sticking.
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Cook the Noodles: Cook the lasagna noodles according to package directions until al dente. Drain them and set aside.
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Brown the Sausage: In a large frying pan, over medium heat, cook the breakfast sausage until it’s brown and no longer pink. Once done, transfer it to a plate lined with paper towels to drain excess grease.
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Sauté the Vegetables: Using the same frying pan, add the diced onions and bell peppers. Cook over medium-high heat until the vegetables are tender and the onions are translucent.
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Combine Ingredients: Add the browned sausage back into the pan with the cooked vegetables and stir everything together.
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Prepare the Ricotta Mixture: In a medium bowl, combine the Ricotta cheese, oregano, and basil. Mix until everything is well blended.
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Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until fully incorporated.
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Layer the Lasagna:
- Begin by placing ¼ cup of the egg mixture at the bottom of the baking dish.
- Layer on 3 lasagna noodles, followed by half of the Ricotta cheese mixture, half of the sausage and vegetable mixture, and 1 cup of sharp and Monterey jack cheese.
- Add another layer of 3 noodles, the remaining Ricotta cheese mixture, the remaining sausage and vegetable mixture, 1 cup of cheese, and the remaining egg mixture.
- Top it all off with 3 noodles and the remaining cheese.
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Bake: Cover the dish with foil and bake in the preheated oven for 45-50 minutes.
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Final Baking: Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the eggs are set.
Tips & Tricks
- For added flavor, try using spicy sausage or adding a dash of hot sauce to the egg mixture.
- Use fresh herbs whenever possible; they elevate the freshness of the dish.
- If you’re short on time, you can prepare the lasagna the night before and bake it in the morning.
- Consider using whole grain lasagna noodles for a healthier twist.
- Don’t skip the resting time after baking; this helps the layers set and makes the lasagna easier to cut.
Serving Suggestions & Pairings
Breakfast Lasagna is versatile and can be served on its own or with side dishes such as a fresh fruit salad or a light green salad to balance the richness of the dish. It’s excellent for a brunch gathering or even as a comforting family dinner. Pair it with a warm cup of coffee or a refreshing juice to complete the meal experience.
Nutritional Information
One serving of Breakfast Lasagna contains approximately 550 calories. It provides a good source of protein from the eggs and sausage, fulfilling daily nutrient needs. Keep in mind that while this dish is hearty, moderation is key to enjoying it as part of a balanced diet.
Storing Tips & Variations
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze individual portions for quick meals later. To reheat, simply microwave until heated through or bake in the oven at 350°F until warmed. For variations, consider adding spinach or other vegetables, or substituting different cheese for unique flavor combinations.
Conclusion
Give this Breakfast Lasagna with Sausage, Egg, and Cheese a try in your kitchen! Not only is it simple to prepare, but it also brings back comforting memories of family breakfasts. Share your experience with this unique dish in the comments below!
FAQs
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Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage is a great alternative and can yield a lighter dish while still offering great flavor. -
Can I make this dish vegetarian?
Absolutely! Simply omit the sausage and add more vegetables or use a plant-based protein to keep it hearty. -
Can I use different type of cheese?
Yes, feel free to experiment with different types of cheeses based on your personal preferences. -
How should I reheat the leftovers?
You can reheat leftovers in the microwave or cover and bake in the oven until heated through. -
Can this dish be made ahead of time?
Yes, you can assemble the lasagna the night before and bake it in the morning for a delightful breakfast.
Breakfast Lasagna with Sausage, Egg, and Cheese
Ingredients
Method
- Preheat your oven to 375°F. Prepare a 9 x 13 baking dish by spraying it with nonstick cooking spray.
- Cook the lasagna noodles according to package directions until al dente. Drain and set aside.
- In a large frying pan over medium heat, cook the breakfast sausage until brown and no longer pink. Transfer to a plate lined with paper towels.
- Using the same frying pan, add the diced onions and bell peppers. Cook until tender and onions are translucent.
- Combine the browned sausage with the cooked vegetables in the pan.
- In a medium bowl, combine Ricotta cheese, oregano, and basil. Mix until well blended.
- In a large bowl, whisk together eggs, milk, salt, and pepper until fully incorporated.
- Layer the lasagna: Start with ¼ cup of the egg mixture at the bottom of the baking dish. Layer on 3 lasagna noodles, followed by half of the Ricotta mixture, half of the sausage and vegetable mixture, and 1 cup of sharp and Monterey jack cheese. Add another layer of 3 noodles, the remaining Ricotta mixture, remaining sausage and vegetable mixture, 1 cup of cheese, and the remaining egg mixture. Top with 3 noodles and remaining cheese.
- Cover the dish with foil and bake in the preheated oven for 45-50 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and eggs are set.
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