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Turkey Cranberry Brie Sliders

Delicious sliders combining juicy turkey, creamy Brie cheese, and sweet cranberry sauce, perfect for gatherings or cozy nights in.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 220

Ingredients
  

For the Sliders
  • 1 package Sweet Hawaiian Rolls (12 count) These soft, sweet rolls provide the perfect base for the sliders.
  • 1-2 tbsp Dijon mustard Adds a tangy kick.
  • 1 cup whole berry cranberry sauce Adds tartness and juiciness.
  • 2 tbsp honey Enhances the flavors.
  • 1/4 tsp orange zest Brings freshness and depth.
  • 2-3 cups shredded turkey The star protein.
  • 8 oz Brie cheese (sliced) Creamy and decadent.
  • 4 tbsp salted butter Creates a crispy top.
  • 1/2 tsp garlic salt Infuses with robust flavor.
  • 1/4 tsp onion powder Complements other flavors.
  • 1/2 tbsp poppy seeds (optional) Adds texture.
  • 1 sprig fresh rosemary (stems removed) Provides a stunning finishing touch.

Method
 

Preparation
  1. Slice the entire block of Sweet Hawaiian Rolls in half without separating each roll and place the bottom half into a 9x13 baking pan.
  2. Spread Dijon mustard generously onto the exposed surface of the rolls.
  3. In a small bowl, combine whole berry cranberry sauce, honey, and orange zest, stirring until well blended.
  4. Layer the shredded turkey on top of the mustard-covered rolls, followed by Brie slices and the cranberry mixture.
  5. Melt butter and stir in garlic salt and onion powder.
  6. Brush the melted butter mixture over the top of the sliders and sprinkle with poppy seeds and rosemary if using.
Cooking
  1. Cover the baking pan loosely with aluminum foil and bake at 350°F for about 15-20 minutes.
  2. Remove the foil and continue baking for an additional 5 minutes, until the cheese is melted and the buns are golden brown.

Notes

Use leftover turkey for a quicker preparation. Experiment with different types of cheese for a unique twist. Consider adding finely chopped nuts to the cranberry mixture for added texture.