Super Moist Banana Bread

This delicious banana bread is filled with the sweet aroma of ripe bananas and a hint of spice, creating a warm, comforting loaf that's perfect for breakfast, snacking, or dessert.

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Prep Time 20

Cook Time 1 30

Total Time 1 50

Servings: 10 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Dry Ingredients

1 1/2 cups all-purpose flour A staple ingredient that provides a soft, tender crumb.
1 tsp baking soda This leavening agent gives the bread its rise.
1/2 tsp cinnamon Adds a warm, comforting spice that complements the bananas.
1/2 tsp nutmeg Just a pinch will infuse the bread with a lovely aromatic flavor.
1 tsp salt Enhances all the flavors, balancing the sweetness.

Wet Ingredients

1 cup sugar This granulated sweetness is key for that delightful balance.
3 very ripe bananas (mashed) The star of the show, providing moisture and natural sweetness.
2 eggs Help bind the ingredients together for a fluffy texture.
1/2 cup canola oil Adds richness without overpowering the other flavors.
4 tbsp melted butter Brings a rich depth to the bread.
2 tbsp sour cream Contributes to the moistness while adding a slight tang.
1 tbsp vanilla extract Completes the flavor profile with its sweet aroma.

Method

Preparation

Preheat your oven to 325°F (163°C).
In a large mixing bowl, mash three very ripe bananas until smooth with a few small lumps.
In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
Using a stand mixer, whip together sugar and eggs on medium speed for about five minutes until light and fluffy.
Gradually add canola oil and melted butter to the mixer, continuing to blend smoothly.
Mix in the mashed bananas, sour cream, and vanilla extract on low speed until combined.
Gently fold in the dry ingredients with a rubber spatula until no visible streaks of flour remain.
Prepare a 9x5 loaf pan by buttering it, placing parchment paper inside, and buttering the parchment.
Pour the batter into the prepared pan and smooth the top.

Baking

Bake in the preheated oven for about one hour. Check if it is jiggly; if it is, continue baking in 10-minute increments until set.

Notes

Tips: Use very ripe bananas for optimal sweetness. Consider adding nuts or chocolate chips for added crunch. Avoid over-mixing to keep the bread light and airy.