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Creamy strawberry swirl cheesecake topped with fresh strawberries

Strawberry Swirl Cheesecake

An indulgent cheesecake with a creamy filling swirled with sweet strawberry goodness, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 4 hours 10 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 2.5 cups graham cracker crumbs Provides a crunchy, buttery base.
  • 6 tablespoons unsalted butter, melted Adds a rich, velvety texture.
  • 1 pinch salt Enhances sweetness.
For the cheesecake filling
  • 24 ounces full-fat cream cheese, softened Provides a creamy, rich flavor.
  • 1 cup granulated sugar Balances the tanginess.
  • 3 large eggs, room temperature Helps achieve the creamy consistency.
  • 1 teaspoon vanilla extract Adds delightful aroma.
  • 0.5 cup strawberry curd or strawberry jam Gives a burst of fruity goodness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Wrap the bottom of a 9-inch springform pan with aluminum foil.
  3. In a large bowl, blend the graham cracker crumbs, melted butter, and a pinch of salt. Press into the bottom and sides of the springform pan.
Cheesecake Filling
  1. In another mixing bowl, beat the softened cream cheese and sugar until light and fluffy.
  2. Add the eggs one at a time, mixing for about a minute after each addition, then mix in the vanilla extract.
Assembly
  1. Pour the filling into the crust. Spoon dollops of strawberry curd or jam and use a knife to create swirls.
Baking
  1. Bake for 35-40 minutes until the edges are set and the center is slightly wobbly.
Cooling
  1. Let the cheesecake cool for an hour at room temperature, then refrigerate for a minimum of 4 hours or overnight.
  2. Serve chilled, topped with fresh strawberries or whipped cream.

Notes

Ensure all ingredients are at room temperature for smooth batter. Don't over-swirl the jam for distinct patterns. Test for doneness by checking for a slight jiggle in the center.