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Strawberry Cream Cheese French Toast Bake

A warm and inviting dish combining the sweetness of strawberries with creamy cream cheese, all enveloped in soft brioche bread, perfect for a cozy breakfast or brunch.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the French Toast Bake
  • 10-12 slices brioche bread Rich and buttery bread that adds softness to the bake.
  • 4 large eggs Essential for a custard base.
  • 1 12 oz can evaporated milk Lends a creamy texture.
  • 1 1/2 cup milk Adds liquid and lightness.
  • 2 tablespoons butter (melted) Contributes to richness and flavor.
  • 1 teaspoon cinnamon Adds warmth and aroma.
  • 1/2 cup sugar Sweetens the dish.
  • 1 teaspoon vanilla Infuses sweetness and fragrance.
  • 1/2 teaspoon salt Balances the sweetness.
  • 3 cups strawberries (sliced) Provides a fresh, fruity note.
  • 8 ounces cream cheese (diced) Adds creaminess and tang.
For the Glaze
  • 1 cup powdered sugar For drizzling on top.
  • 2 tablespoons milk Thins the glaze.
  • 1 teaspoon vanilla Adds flavor to the glaze.

Method
 

Preparation
  1. Preheat your oven to 350º F and prepare a 9 x 13 inch baking dish with cooking spray.
  2. In a large mixing bowl, whisk together the eggs, evaporated milk, milk, melted butter, sugar, vanilla, cinnamon, and salt until smooth and slightly frothy.
  3. Cut the brioche bread into cubes and gently fold it into the egg mixture, ensuring each piece is coated.
  4. Pour half of the bread mixture into the bottom of the prepared baking dish.
  5. Add a layer of sliced strawberries and diced cream cheese evenly over the bread mixture.
  6. Pour the remaining bread mixture over the top, then add a second layer of strawberries and cream cheese.
Baking
  1. Bake the casserole for 45-50 minutes or until the top is golden brown.
  2. Let it cool for 10-15 minutes before serving.
Making the Glaze
  1. Whisk together the powdered sugar, milk, and vanilla in a small bowl until smooth.
Serving
  1. Drizzle the glaze over the warm French toast bake before serving.

Notes

For best results, allow the assembled dish to sit in the refrigerator for a few hours or overnight before baking to enhance flavors. Consider adding crushed nuts for extra crunch.