Go Back
Creamy garlic mushroom Parmesan sauce served over steak

Steak with Garlic Mushroom Parmesan Cream Sauce

This luxurious meal combines juicy, seared steaks with a rich, creamy sauce featuring fragrant garlic, earthy mushrooms, and the nutty flavor of parmesan.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces steaks (cut of choice - I used New York Strip Steaks) Opt for thick, juicy cuts that promise to be succulent and flavorful.
  • Salt and pepper salt and pepper These basic spices elevate the taste of the steaks when seasoned liberally.
  • 2 tablespoons olive oil Adds a beautiful glisten to your steaks while helping them to sear perfectly.
  • 1 tablespoon minced garlic This aromatic ingredient fills your kitchen with a delightful scent.
  • 8 ounces baby bella mushrooms (sliced) These earthy mushrooms add both flavor and texture to the dish.
  • 2 tablespoons butter This rich fat enhances the creaminess of your sauce.
  • 1 cup chicken broth A flavorful base for the sauce that brings everything together.
  • ½ teaspoon red pepper flakes For a gentle kick of heat.
  • ½ teaspoon dried thyme Adds depth with its herbal notes.
  • ¼ cup heavy cream The secret to that luscious, creamy sauce.
  • ½ teaspoon garlic granules An extra boost of garlic flavor.
  • ¼ cup parmesan cheese This savory cheese is a star of the sauce, offering a rich, nutty flavor.
  • 2 tablespoons chopped basil Fresh herbs to brighten up the dish.

Method
 

Preparation
  1. Bring steaks to room temperature: Start by taking your steaks out of the refrigerator about 30 minutes before cooking.
  2. Pat dry with a paper towel: This helps to achieve a beautifully seared crust.
  3. Season with salt and pepper: Liberally season both sides of each steak.
  4. Brush 1 tablespoon of olive oil on the steaks: Ensure both sides are coated to encourage a lovely sear.
  5. Heat the sauté pan: Preheat a Made In sauté pan over medium heat for about 2 minutes before placing the steaks in.
Cooking
  1. Sear the steak: Add the steaks to the heated pan. Sear each side for 3-4 minutes until a beautiful golden-brown crust forms.
  2. Check doneness: Flip the steaks and continue cooking for another 3-4 minutes, or until they reach an internal temperature of 130-140 degrees for medium rare. Remove from the pan and set aside.
  3. Cook the garlic: In the same pan, add the remaining tablespoon of olive oil and minced garlic. Cook for 1-2 minutes, stirring frequently to prevent burning.
  4. Add mushrooms and butter: Incorporate the sliced baby bella mushrooms and butter. Sauté for about 3-4 minutes until the mushrooms brown nicely.
  5. Deglaze the pan: Pour in the chicken broth, using a rubber spatula to scrape the brown bits from the bottom of the pan.
  6. Add spices: Stir in the red pepper flakes and dried thyme. Bring this mixture to a boil, then reduce the heat and allow it to simmer for 8-10 minutes.
  7. Incorporate cream and cheese: Stir in the heavy cream and garlic salt, letting it simmer for 1-2 minutes. Gradually add the parmesan cheese, stirring until melted and combined.
  8. Return steaks to the pan: Place your seared steaks back into the sauce and cook until they reach your desired level of doneness.
  9. Garnish and serve: Remove from heat, spoon the sauce over the steaks, sprinkle with chopped basil, and enjoy!

Notes

For an even tastier sauce, add a splash of Worcestershire sauce during the cooking process. Additionally, consider allowing your steaks to rest for a few minutes after cooking; this helps retain their juices when cut. If you prefer, you can also use different mushrooms, like cremini or shiitake.