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Delicious skillet steak served with roasted sweet potatoes on a plate.

Steak and Sweet Potato Skillet

A comforting skillet dish featuring tender sirloin steak and creamy sweet potatoes, enhanced with vibrant spices and fresh herbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Seasoning
  • 2 teaspoons chili powder A mild blend that adds warmth.
  • 1 teaspoon ground cumin Brings an earthy undertone.
  • ¾ teaspoon garlic powder Infuses the dish with fragrant allure.
  • ¾ teaspoon smoked paprika Introduces subtle smokiness.
  • 2 teaspoons salt To taste.
  • black pepper to taste freshly ground black pepper Enhances flavors.
Main Ingredients
  • 2 tablespoons avocado oil For cooking.
  • 1.5 pounds top sirloin steak, cut into 1-inch cubes Hearty protein base.
  • 1 pound sweet potatoes, peeled and chopped into ½-inch cubes Adds natural sweetness.
  • 1 whole diced red bell pepper Contributes vibrant color.
  • 2 whole thinly sliced green onions For fresh brightness.
  • 1 whole lime, juiced For a zesty finish.
  • ¼ cup fresh cilantro, chopped Adds flavor.

Method
 

Preparation
  1. Combine the dried spices, salt, and pepper in a small bowl.
  2. Place the diced sweet potatoes in a microwave-safe bowl with 1 tablespoon of water. Microwave for 2 minutes, stir, then microwave for another 1-2 minutes until slightly tender.
Cooking
  1. Coat partially cooked sweet potatoes with a teaspoon of the spice blend.
  2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Coat the cubed steak in the remaining spice blend.
  3. Add the steak to the hot skillet and cook for 1-2 minutes on each side until browned. Remove and let it rest.
  4. Add the remaining tablespoon of oil, followed by the diced red bell pepper, sweet potatoes, and green onions to the skillet. Sauté for 3-4 minutes until sweet potatoes are tender.
  5. Return the steak to the skillet, stir in the chopped cilantro, and squeeze in lime juice. Mix well and adjust seasoning if needed. Garnish with extra green onions and cilantro.

Notes

For deeper flavor, marinate the steak in the spice blend for at least 30 minutes. Consider adding jalapeños for heat or feta cheese on top when serving.