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Spicy Beef Tacos

Spicy Beef Tacos are a delightful explosion of flavors, featuring seasoned beef in crisp shells topped with guacamole and spicy salsa for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 475
Ingredients Method Notes

Ingredients
  

For the beef filling
  • 1 tbsp sunflower oil Light oil for sautéing.
  • 1 onion, chopped Adds sweetness and aroma.
  • 1 red chili, seeded and chopped For heat and color.
  • 2 cloves garlic, crushed Enhances flavor.
  • 500 g lean minced beef Main protein source.
  • 4 ripe tomatoes, chopped Adds juiciness and tang.
  • 300 g red kidney beans, rinsed and drained Adds creaminess and protein.
  • 2 tsp paprika Brings warmth and smokiness.
  • 1 tsp hot chili powder (optional) For extra heat if desired.
  • 1 tsp ground cumin Warm, earthy flavor.
  • 1 tsp ground coriander Adds unique flavor.
  • 1 tsp oregano Aromatic herb.
  • to taste Salt and freshly ground black pepper Essential for seasoning.
For assembly
  • 12 taco shells Crispy shells for filling.
  • to taste guacamole Balancing richness.
  • to taste spicy tomato salsa Bright topping.
  • to taste grated cheddar cheese Adds sharp flavor.

Method
 

Preparation
  1. Heat 1 tbsp of oil in a frying pan over medium heat. Add one chopped onion and one chopped chili. Sauté gently for about 5 minutes until softened.
  2. Stir in 2 cloves of crushed garlic and cook for about a minute until fragrant.
  3. Add 500 g of minced beef to the pan. Cook until browned, breaking it up as it cooks.
  4. Add 2 tsp of paprika, 1 tsp of optional chili powder, cumin, coriander, and oregano. Ensure the spices coat the beef.
  5. Add 4 chopped tomatoes and 300 g of drained red kidney beans. Mix well, then reduce the heat and simmer for 30 minutes.
  6. Season with salt and pepper to taste.
Cooking the shells
  1. Heat the taco shells according to the package instructions until hot and crisp.
Serving
  1. Spoon the beef mixture into the taco shells. Top with guacamole, spicy salsa, and sprinkle with cheese.
  2. Serve immediately and enjoy!

Notes

For extra flavor, marinate the minced beef with spices a few hours before cooking. To add crunch, consider diced bell peppers or shredded lettuce on top. For a milder flavor, skip optional chili powder.