Go Back

Shrimp Toast

Shrimp Toast is a delightful dish combining crispy textures with juicy, succulent shrimp, perfect for a quick family meal or snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Seafood
Calories: 200
Ingredients Method Notes

Ingredients
  

Shrimp Filling
  • 1 lb shrimp Fresh and juicy, this is the star of the show.
  • 1 tsp salt Enhances the natural taste of the shrimp.
  • ½ tsp white pepper Adds a subtle kick without overpowering the seafood's delicate flavor.
  • 1 stalk green onion Offers a fresh, aromatic crunch that elevates the dish.
  • 2 cloves garlic Infuses a warm, inviting scent, perfect for seafood dishes.
  • 1 large egg white Helps bind the ingredients together.
  • ½ tsp sugar Balances the flavors.
  • 1 tbsp cornstarch Adds a light texture and a perfect binding agent.
Bread and Sauces
  • 6-8 slices bread The crispy base that holds everything together.
  • ½ cup Japanese mayo Creamy and rich enhancer.
  • 1 tbsp sriracha Adds a spicy kick.

Method
 

Preparation
  1. Finely chop the shrimp until it is mostly minced.
  2. In a mixing bowl, combine minced shrimp with salt, white pepper, finely chopped green onion, and grated garlic.
  3. Add egg white, sugar, and cornstarch; mix well until fully combined.
  4. Remove crusts from bread slices.
  5. Take a large spoonful of the shrimp filling and place it on one slice of bread, then cover with another slice.
Cooking
  1. Heat oil in a deep fryer to 350°F and carefully place sandwiches in oil to deep fry until golden brown.
  2. Alternatively, spray with oil and air fry at 350°F or bake at 400°F for about 10 minutes, flipping halfway through.
Serving
  1. Mix together Japanese mayo and sriracha for a dipping sauce.
  2. Serve hot shrimp toast with the dipping sauce on the side.

Notes

For an extra crunch, sprinkle sesame seeds on top of the shrimp filling before frying. Use fresh shrimp for the best flavor and texture.