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Marry Me Chicken

A creamy, delicious chicken dish with garlic and sun-dried tomatoes that's perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium boneless and skinless chicken breasts (cut in half horizontally to make 6 fillets) The star of the show, these chicken breasts are juicy and tender.
  • as needed Salt and ground pepper Essential seasonings that enhance the chicken’s natural flavor.
  • 1/3 cup all-purpose flour Creates a light, crispy coating.
  • 2 tablespoons olive oil Adds flavor and helps achieve a golden-brown crust.
  • 2 tablespoons unsalted butter Enhances the dish’s creaminess.
Flavor Ingredients
  • 4 cloves garlic (minced) Adds depth and flavor.
  • 1/2 cup chicken stock or broth Provides a savory base.
  • 1 1/2 cups heavy cream Creates a rich and creamy sauce.
  • 3/4 cup fresh grated Parmesan cheese Adds a salty, nutty flavor.
  • 1/2 teaspoon chili flakes A hint of spice.
  • 1 teaspoon Italian seasoning Herbs that evoke Italian cuisine.
  • 5 ounces jarred sun-dried tomato strips (drained) Adds a burst of flavor.
Garnish Ingredients
  • 1 tablespoon fresh basil leaves Brightens up the dish.
  • 1 tablespoon fresh oregano or parsley Adds a touch of freshness.

Method
 

Preparation
  1. Season the chicken fillets generously with salt and pepper on both sides. Dredge in flour, shaking off excess.
Searing the Chicken
  1. Heat olive oil and melt butter in a large skillet over medium-high heat. Add chicken fillets, searing for about 6-8 minutes on each side until golden.
  2. Transfer chicken to a plate and cover to keep warm.
Making the Sauce
  1. Sauté garlic in the same skillet for 30 seconds to 1 minute until fragrant.
  2. Deglaze the pan with chicken stock, scraping up browned bits.
  3. Add heavy cream and Parmesan cheese, stirring to a gentle simmer. Season with Italian seasoning, chili flakes, salt, and pepper.
  4. Add sun-dried tomatoes and simmer until the sauce thickens.
Finishing Touches
  1. Return the chicken to the skillet, spoon sauce over it, and garnish with fresh basil and oregano.
  2. Allow to meld together before serving.
Serving
  1. Serve over pasta, rice, or vegetables. Enjoy!

Notes

Pound chicken for even cooking. Experiment with different cheeses or add veggies like spinach. Adjust spice levels to taste. For a thicker sauce, simmer the sauce longer.