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Delicious lemon curd vanilla cheesecake parfaits in serving glasses.

Lemon Curd and Vanilla Cheesecake Parfaits

A delightful dessert that combines tangy lemon curd with creamy vanilla cheesecake, perfect for any occasion.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Servings: 5 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Lemon Curd
  • 1/2 cup granulated sugar Use 2/3 cup for a sweeter version.
  • 2 pieces eggs Helps set the lemon curd.
  • 1 tablespoon lemon zest Adds a burst of lemon flavor.
  • 1/2 cup fresh lemon juice The star ingredient.
  • 1/4 teaspoon vanilla bean paste or vanilla extract Optional, adds warmth.
  • 2 teaspoons cold butter Gives the curd a silky finish.
For the Cheesecake Layer
  • 12 ounces plain Greek yogurt Adds a healthy touch.
  • 4 ounces low-fat cream cheese (softened) Provides richness.
  • 3 tablespoons granulated sugar Adjust according to taste.
  • 1 tablespoon vanilla bean paste or vanilla extract Offers a fragrant touch.
For Assembly
  • 6 pieces graham crackers (crushed) Forms the crunchy base layer.
  • Whipped cream for topping Adds a light finish.

Method
 

Creating the Lemon Curd
  1. Combine the sugar, lemon zest, and eggs in a saucepan over medium heat. Whisk continuously until the sugar dissolves and the mixture lightens in color, about 2 to 3 minutes.
Adding the Lemon Juice
  1. Stir in the fresh lemon juice and continue to cook for about 5 minutes until the mixture coats the back of a spoon.
Finishing the Curd
  1. Remove from heat and whisk in the cold butter and vanilla. For a smoother texture, strain the curd before letting it cool. Cover and chill in the fridge for at least 2 hours.
Preparing the Cheesecake Layer
  1. In a mixing bowl, combine softened cream cheese, Greek yogurt, sugar, and vanilla. Blend until smooth and fluffy, about 3 minutes.
Assembling the Parfaits
  1. Spoon about 3 tablespoons of crushed graham crackers into five jars or bowls.
  2. Alternate spooning equal amounts of the cheesecake mixture and lemon curd into each jar.
Final Touches
  1. Serve immediately or refrigerate until ready. Top with whipped cream before serving.

Notes

Use fresh ingredients for best flavor. Allow curd to cool completely for proper setting. Adjust sweetness as needed.