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Lemon Cheesecake Mousse Parfaits

A delightful and easy-to-make dessert featuring creamy lemon mousse layered over a buttery graham cracker crust, perfect for warm-weather gatherings.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the lemon mousse
  • 1 cup heavy whipping cream Creates a rich, fluffy texture.
  • 8 ounces cream cheese (at room temperature) Essential for cheesecakes.
  • 3/4 cup powdered sugar Adds sweetness while keeping texture light.
  • 1 cup lemon curd Store-bought or homemade for tangy flavor.
  • 1 lemon (zest and juice) Enhances flavor profile.
  • 1-2 drops yellow food coloring Optional for visual appeal.
For the graham cracker crust
  • 3 graham crackers (crushed to fine crumbs) Provides a crispy, buttery base.
  • 1 tablespoon granulated sugar Adds sweetness to the crust.
  • 1 tablespoon butter (melted) Binds the crust together.

Method
 

Preparation
  1. Beat the heavy whipping cream on high speed until stiff peaks form. Transfer to a separate bowl and set aside.
  2. In the original mixing bowl, combine cream cheese and powdered sugar. Beat until smoothly combined and slightly fluffy.
  3. Incorporate lemon curd, juice, and zest into the cream cheese mixture. Beat until smooth and creamy for about 2-3 minutes. Add food coloring if desired.
  4. Gently fold the whipped cream into the lemon mixture with a rubber spatula until no streaks remain.
  5. Prepare the graham cracker crust by mixing crushed graham crackers, granulated sugar, and melted butter until well combined and moistened.
Assembly
  1. Divide the graham cracker mixture among serving dishes, pressing down gently.
  2. Layer the lemon mousse over the crust.
  3. Cover and refrigerate for at least 2 hours or overnight.
Serving
  1. Garnish with additional whipped cream, lemon zest, or fresh berries before serving.

Notes

Use room temperature cream cheese for a smoother mousse. Homemade lemon curd enhances flavors. Chill mixing bowls for better whipped cream results.