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Bowl of delicious Keto Ramen garnished with fresh herbs and vegetables.

Keto Ramen

A delightful and comforting low-carb ramen dish that captures the essence of traditional ramen with rich, savory flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Japanese
Calories: 210
Ingredients Method Notes

Ingredients
  

Noodles and Base
  • 1 package keto ramen noodles A chewy, low-carb substitute for traditional noodles.
  • 1 tablespoon butter Adds richness and depth of flavor.
  • 1 clove garlic, minced Infuses the dish with warmth.
  • 1/4 teaspoon red pepper flakes Provides a spicy kick.
  • 1 teaspoon brown sugar substitute A hint of sweetness without the carbs.
  • 1/2 teaspoon everything bagel seasoning Enhances the ramen experience with unique flavors.
  • 2-3 tablespoons soy sauce Optional for added saltiness and richness.

Method
 

Preparation
  1. Discard the spice packet that comes with the keto ramen noodles.
  2. Add the keto ramen noodles to a medium saucepan filled with water and bring it to a boil over medium heat.
  3. Boil the noodles for about 3-4 minutes, or until they've softened to your liking.
  4. Strain the noodles to remove excess water and set aside.
Cooking the Sauce
  1. Melt the tablespoon of butter in a medium skillet over medium heat.
  2. Add minced garlic and red pepper flakes, cooking until fragrant, about a minute.
  3. Stir in the brown sugar substitute and everything bagel seasoning, then mix in the soy sauce if using.
Combine and Serve
  1. Add the cooked ramen noodles to the skillet and toss until evenly coated with the sauce.
  2. Cook for an additional minute to heat through.

Notes

For added protein, consider using sliced grilled chicken, shrimp, or scrambled eggs. Fresh vegetables like spinach or bok choy can enhance nutrition and texture. Adjust the amount of red pepper flakes to suit your spice preference.