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Iced French Toast Latte

A delightful blend that perfectly captures the comforting essence of breakfast in a cup, the Iced French Toast Latte combines aromas of cinnamon and vanilla for a refreshing drink.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: American, Brunch
Calories: 300
Ingredients Method Notes

Ingredients
  

For the syrup
  • 1/2 cup water The base for your syrup, adding the essential liquid balance.
  • 1/2 cup brown sugar Lends deeper sweetness and rich color.
  • 1/4 cup maple syrup Enhances the overall flavor profile.
  • 1 tablespoon butter Adds creamy depth.
  • 1 teaspoon cinnamon Reinforces classic French toast essence.
  • 1 teaspoon vanilla bean paste Infuses warm, sweet notes.
  • 1/4 cup granulated sugar For additional sweetness.
  • 1 1/2 teaspoons ground cinnamon Provides additional spiciness.
For the latte
  • 3 tablespoons heavy cream Or plant-based cream for a lighter version.
  • 2 tablespoons milk Or plant-based milk for added creaminess.
  • 1 tablespoon French toast syrup Enhancing the French toast flavor.
  • 2 tablespoons French toast syrup For drizzling.
  • 6 ounces milk Or plant-based milk for the latte base.
  • 2 ounces espresso 2 shots brewed or instant, cooled.
  • 2 tablespoons French toast cold foam A luxurious top to your iced latte.

Method
 

Syrup Preparation
  1. In a small saucepan, combine water, brown sugar, and maple syrup. Place the saucepan on medium heat and bring to a low boil, stirring occasionally.
  2. Simmer for 5 to 6 minutes or until the mixture begins to thicken slightly.
  3. Remove from heat and whisk in butter, cinnamon, and vanilla bean paste.
  4. Pour the syrup into a container and allow it to cool.
Cold Foam Preparation
  1. In a small jam jar with a lid, combine heavy cream, milk, and French toast syrup.
  2. Seal the jar and shake vigorously for 1 to 2 minutes until thick but still soft and creamy.
  3. Set aside in the fridge to keep it cold.
Assemble the Iced Latte
  1. Fill a 12-ounce glass halfway with ice.
  2. Add French toast syrup followed by milk.
  3. Pour cooled espresso over the milk, allowing the rich colors to mix gently.
  4. Top with a generous dollop of your homemade cold foam.

Notes

For a sweeter latte, adjust the sugar or maple syrup to taste. Experiment with different milk options for preferred flavor and consistency. Add nutmeg or additional cinnamon on top for a spicier note.