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Honey Lime Chicken with Mango Avocado Salsa

A vibrant and refreshing dish featuring grilled chicken marinated in a honey-lime sauce, paired with creamy mango avocado salsa, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Mango Avocado Salsa
  • 2 cups diced mango Choose fresh or thawed frozen for sweet juicy bites.
  • 2 small avocados, pitted and diced Provides a luxurious texture.
  • 1/2 unit red onion, finely diced Adds sharp aromatic crunch.
  • 1-2 unit limes, juiced Fresh lime juice enhances flavor.
  • 1/4 cup fresh cilantro, chopped Optional for aromatic flair.
  • to taste unit Salt Enhances all flavor.
For the Chicken Marinade
  • 1 pound boneless chicken breasts, sliced in half lengthwise Light and lean, perfect for grilling.
  • 2 unit limes, juiced For marinating.
  • 3 tablespoons olive oil Helps marinade cling to chicken.
  • 4 tablespoons honey Balances lime tartness.
  • to taste unit Salt and pepper Essential seasonings.

Method
 

Preparation
  1. Use a meat tenderizer to pound each sliced chicken breast to about 1/3-inch thickness.
  2. Arrange the flattened chicken pieces on a plate.
Make the Marinade
  1. In a bowl, whisk together lime juice, olive oil, honey, salt, and pepper.
  2. Pour the marinade over the chicken, ensuring each piece is well-coated.
  3. Cover and refrigerate for at least 30 minutes.
Prepare the Salsa
  1. In another bowl, combine mango, avocado, red onion, lime juice, and cilantro.
  2. Stir gently to combine without mashing the avocado.
  3. Season the salsa with salt to taste and chill in the fridge.
Grill the Chicken
  1. Heat a grill or grill pan over medium heat.
  2. Cook the chicken for 4-5 minutes per side until cooked through.
Serve
  1. Plate each grilled chicken breast and top with mango avocado salsa.
  2. Pair with your favorite sides, such as rice or a simple green salad.

Notes

For extra flavor, consider marinating for longer, using agave syrup for a vegan option, or adding jalapeños for heat.