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Sweet Citrus Chicken with Honey served on a plate garnished with fresh herbs.

Honey Lime Chicken

A delectable dish combining juicy chicken thighs with a zesty honey-lime marinade, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken thighs (deboned, skin-on) Juicy, tender pieces of meat soak up the marinade.
  • 3 cloves garlic (minced) Fresh garlic adds depth to the dish.
  • 2 tablespoons honey Natural sweetener that caramelizes beautifully.
  • 1.5 tablespoons soy sauce Provides umami to balance the sweetness.
  • 2 tablespoons lime juice Adds a vibrant tang.
  • 3 dashes cayenne pepper Gives a slight kick to the chicken.
  • 1 big pinch salt Enhances natural flavors.
For Garnish
  • parsley (chopped) Adds color and freshness.
  • lime wedges Serve for an extra splash of flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (207°C).
  2. In a mixing bowl, rub the minced garlic onto the chicken thighs.
  3. Add honey, soy sauce, lime juice, cayenne pepper, and salt to the chicken. Stir well to combine.
  4. Line a baking sheet with aluminum foil and place the chicken and honey mixture on it. Cover loosely with aluminum foil.
Baking
  1. Bake in the preheated oven for about 20 minutes, or until fully cooked.
  2. Switch to broil mode and broil for 1 minute until the skin is charred and crispy.
Serving
  1. Remove from the oven, garnish with chopped parsley, and squeeze fresh lime wedges over the top before serving.

Notes

Marinate in advance for deeper flavor. Use a meat thermometer to check for 165°F (74°C) internal temperature. You can experiment with spices and consider grilling for a smoky variation.