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Ground beef and potato casserole with cheese and herbs in a baking dish

Ground Beef Potato Casserole

This comforting casserole combines tender potatoes, savory ground beef, and a cheesy topping, making it a perfect dish for busy weeknights or cozy weekends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 tablespoons olive oil A golden oil that adds richness to your dish.
  • 1 pound lean ground beef Juicy and hearty, perfect for protein-packed meals.
  • 1 pound Yukon Gold potatoes Fluffy and creamy potatoes cut into delightful 1/4 inch dice.
  • 0.5 cup diced yellow onion Sweet and aromatic to enhance the dish.
  • 1 piece poblano pepper Earthy and robust, giving a mild spice to your casserole.
  • 1.5 teaspoons kosher salt Essential seasoning to amplify all flavors.
  • 1 teaspoon chili powder A warm spice that brings depth.
  • 1 teaspoon ground cumin Adds a warm, earthy note to the dish.
  • 0.5 teaspoon garlic powder Savory and fragrant, perfect for seasoning.
  • 4 ounces diced green chiles Zesty and delightful, they add a unique kick.
  • 2 tablespoons chopped cilantro Fresh and aromatic, giving a burst of color and flavor.
  • 15 ounces mild green enchilada sauce Creamy and tangy, adding moisture and richness.
  • 1 cup shredded cheese Use Colby Jack, Monterey Jack, or cheddar for a gooey, melty topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the chili powder, cumin, garlic powder, and kosher salt.
Cooking
  1. Add 1/2 tablespoon of olive oil to a large oven-safe skillet over medium-high heat.
  2. Once hot, add the ground beef, crumbling it with a spatula. Season with half of the spice blend. Cook for 5-7 minutes until browned.
  3. Transfer the cooked beef to a plate and set aside.
  4. In the same skillet, add the remaining olive oil. Reduce heat to medium and add potatoes, onion, and poblano pepper. Cook for 10-12 minutes, stirring frequently.
  5. Stir in the remaining spice blend, the chopped cilantro, and diced green chiles.
  6. Return the cooked ground beef to the skillet, pour over the enchilada sauce, and mix well.
  7. Sprinkle cheese generously on top. Cover with foil.
  8. Bake for 15 minutes, then remove the foil and broil for an additional 3-5 minutes until cheese is bubbly and browned.
  9. Garnish with more cilantro and serve hot.

Notes

For extra texture, consider adding breadcrumbs to the cheese topping. Feel free to add jalapeños or swap green chiles for a spicier version. Experiment with different cheeses for a unique twist. Let sit for a few minutes after baking for easier serving.