Go Back

Greek Meatballs (Keftedes) with Herb Butter

Tender and juicy Greek meatballs infused with aromatic herbs and spices, served with a rich herb butter for a delightful Mediterranean experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Greek, Mediterranean
Calories: 175
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 3/4 cup plain breadcrumbs Provides a crispy crust.
  • 1/2 cup milk (or water) Keeps the meatballs moist.
  • 1 large yellow onion, grated Adds sweetness.
  • 1 large egg Acts as a binder.
  • 2 cloves garlic, minced Delivers aromatic goodness.
  • 2 teaspoons dried oregano Classic Greek herb flavor.
  • 2 teaspoons dried mint Adds a refreshing note.
  • 1.5 teaspoons kosher salt Enhances flavors.
  • 1/4 teaspoon black pepper Adds a touch of warmth.
  • 1.5 lbs lean ground beef The main ingredient.
  • 2 tablespoons fresh herbs (oregano, mint, dill, chives, and/or parsley) Elevates flavor.
For the Herb Butter
  • 4 tablespoons butter, melted Used for a rich finish.

Method
 

Preparation
  1. Preheat your oven to 375 degrees F.
  2. In a large bowl, mix together breadcrumbs, milk, and grated onion, allowing the breadcrumbs to soak.
  3. Add the egg, minced garlic, dried oregano, dried mint, kosher salt, and black pepper to the bowl. Stir until well combined.
  4. Add the ground beef to the mixture and mix with hands or a spoon.
  5. Use a large disher scoop or your hands to form meatballs and place them on a rimmed baking sheet.
Herb Butter Glaze
  1. In a small bowl, mix melted butter with chopped fresh herbs.
  2. Spoon the butter mixture over the meatballs.
Cooking
  1. Bake the meatballs at 375 degrees F for 30 minutes or until fully cooked.
  2. Serve drizzled with the butter and juices from the pan.

Notes

For added flavor, consider marinating the ground beef mixture before forming meatballs. You can use pre-made breadcrumbs for convenience and substitute with fresh herbs as desired.