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Delicious Garlic Honey Lime Shrimp served on a plate with fresh lime wedges.

Garlic Honey Lime Shrimp

This quick and easy dish balances savory and sweet with a zesty punch, perfect for busy weeknights or cozy dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 servings
Course: Appetizer, Dinner, Main Course
Cuisine: American, Seafood
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shelled and deveined shrimp Tender and juicy shrimp that absorb the flavors.
  • 1 tablespoon olive oil Adds healthy fats and sheen.
  • 1 tablespoon melted unsalted butter Enhances the richness of the shrimp.
  • 4 cloves garlic, minced Provides a savory backbone to the sauce.
  • 3 tablespoons honey Natural sweetener for a glaze.
  • 1.5 tablespoons lime juice Adds freshness and brightness.
  • 1/4 teaspoon salt Enhances the overall flavors.
  • 3 dashes cayenne pepper Adds heat to the dish.
  • to taste Chopped parsley For garnish.

Method
 

Preparation
  1. Rinse the shrimp under cold water and drain thoroughly.
  2. Heat a skillet over medium heat and add olive oil and melted butter.
Cooking
  1. Sauté the minced garlic for about a minute until slightly brown.
  2. Add the cleaned shrimp and cook until coated with the garlic mixture.
  3. Incorporate honey, lime juice, salt, and cayenne pepper, stirring well.
  4. Cook until shrimp are pink and the sauce has thickened.
  5. Garnish with chopped parsley and serve immediately.

Notes

Marinating the shrimp in the honey-lime mixture for 30 minutes before cooking enhances the flavor. Use fresh lime juice for better taste.