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Frozen chocolate covered strawberry banana bites on a white plate

Frozen Chocolate Covered Strawberry Banana Bites

A delightful treat combining ripe bananas and juicy strawberries enveloped in creamy dairy-free chocolate, perfect for snacks or impressing guests.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 pieces Bananas Fresh and ripe for creamy texture and sweetness.
  • 2 cups fresh strawberries Juicy and vibrant to add flavor.
Chocolate Coating
  • 10 oz dairy-free chocolate chips Smooth and rich for a luxurious outer layer.
  • 1 teaspoon coconut oil Helps in melting chocolate smoothly.
Optional Toppings
  • Freeze-dried strawberries For added crunch and flavor.
  • Dried banana slices Enhance flavor and texture.
  • Sea salt A sprinkle for added flavor.

Method
 

Preparation
  1. Peel the bananas and slice them into rounds about 1/4 inch thick.
  2. Rinse the strawberries under cold water, remove the green stems, and slice them to match the thickness of the banana slices.
Assembly
  1. On a parchment-lined tray, stack one banana slice, one strawberry slice, and another banana slice on top.
  2. Continue until all slices are stacked.
Freezing
  1. Place the trays in the freezer for about two hours to firm up.
Chocolate Coating
  1. Melt the dairy-free chocolate chips and coconut oil together using a double boiler or microwave.
  2. Once melted, let it cool for a minute before dipping the frozen stacks.
  3. Dip each stack using two forks to ensure they are thoroughly coated.
Final Freeze
  1. Return the coated stacks to the freezer for an additional 30 minutes to an hour to set.
Adding Toppings
  1. If desired, sprinkle toppings like freeze-dried strawberries or sea salt before placing them back onto parchment paper.

Notes

Choose ripe bananas for best flavor. Work quickly when dipping to prevent melting.