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Everything Bagels

Delightful and fragrant, Homemade Everything Bagels combine a chewy texture with a satisfying crunch from everything bagel seasoning, bringing the bakery experience home.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 bagels
Course: Breakfast, Brunch
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 ⅔ cups bread flour The foundation of your bagels, creating a satisfying chewy texture.
  • 3 tablespoons granulated sugar Divided; adds sweetness to balance savory toppings.
  • 2 teaspoons instant yeast Ensures bagels rise beautifully.
  • 2 teaspoons kosher salt Enhances overall flavor.
  • 1 ⅔ cups warm water Activates the yeast.
Egg Wash and Topping
  • 1 whole egg white + 1 tablespoon water For the egg wash.
  • 3 tablespoons everything bagel seasoning Adds an aromatic, crunchy topping.

Method
 

Preparation
  1. In a stand mixer bowl, combine the bread flour, 1 tablespoon of granulated sugar, instant yeast, and kosher salt. Gradually add warm water until a shaggy dough forms.
  2. Transfer the dough to a clean surface and knead for about 3-4 minutes until soft and smooth. Adjust with more flour or water as needed.
  3. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 60-90 minutes or until it doubles in size.
Shaping and Boiling
  1. After the dough has risen, divide it into 10 equal pieces. Roll each piece into a ball, poke a hole in the center, and stretch to form a bagel shape.
  2. Let the bagels rest under a towel for 20 minutes.
  3. Preheat your oven to 425°F and line two baking sheets with parchment paper. Bring a pot of 2 quarts of water mixed with 2 tablespoons of granulated sugar to a boil.
  4. Boil each bagel for 45-60 seconds on each side until they float. Remove with a slotted spoon and set aside.
Baking
  1. Whisk the egg white with 1 tablespoon of water and brush each bagel with this mixture, then sprinkle with everything bagel seasoning.
  2. Bake for 20-22 minutes or until golden brown, rotating pans halfway through. Let cool before slicing.

Notes

For best results, ensure the water is warm but not hot for yeast activation. Consider various seasoning experiments for unique flavors.