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Delicious creamy quick eggnog pudding in a festive bowl

Easy Instant Eggnog Pudding

A creamy and festive dessert that is quick and easy to make, perfect for holiday celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 (3.4 oz.) package instant vanilla pudding mix Forms the base of the pudding
  • 2 cups cold eggnog Provides the festive flavor
  • 1/8 teaspoon ground cinnamon Adds warmth and depth
  • 1/8 teaspoon ground nutmeg Compliments the eggnog flavor

Method
 

Preparation
  1. Start by placing the cold eggnog in a large mixing bowl.
  2. Whisk in the ground cinnamon and nutmeg until well combined.
  3. Gradually pour in the instant vanilla pudding powder while whisking constantly to prevent lumps.
  4. Continue whisking until the mixture thickens and is well combined.
  5. Spoon the pudding evenly into four individual bowls, cover with plastic wrap, and refrigerate.
  6. For best flavor, chill overnight, but it can be served after about 10 minutes.
  7. Adjust spices to taste if necessary.

Notes

For a richer flavor, use higher-fat eggnog or fold in whipped cream before chilling. You can also try vanilla extract or white chocolate shavings for added flavor. Store leftovers covered in the refrigerator for up to three days.