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Easy Crustless Tomato Pie

A delightful, crustless pie filled with juicy tomatoes, creamy mozzarella, and fresh herbs, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 pieces
Course: Brunch, Main Course
Cuisine: American, Comfort Food
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces tomatoes (sliced) Juicy and vibrant, these tomatoes will be the star of your dish.
  • 1-2 teaspoons salt To draw out the natural sweetness of the tomatoes.
  • 1 tablespoon butter Adds a rich, creamy element.
  • 1/2 cup onion (chopped) Aromatic and slightly sweet when sautéed.
  • 1 clove garlic (minced) For a fragrant, savory kick.
  • 1/2 teaspoon black pepper A subtle heat to balance the flavors.
  • 2 tablespoons fresh oregano (chopped) Earthy and aromatic, adding depth.
  • 6-7 leaves basil (chopped) Sweet and fragrant, perfect for summer.
  • 2 cups mozzarella cheese (shredded, plus extra for sprinkling over top) Creamy and melty, it ties everything together.
  • 2 pieces eggs (beaten) To bind the ingredients and create a cohesive texture.

Method
 

Preparation
  1. Slice the tomatoes and arrange them on plates. Sprinkle lightly with salt and let them sit for at least 10-20 minutes, allowing the salt to draw out their juices.
  2. In a small skillet, melt the butter over medium-high heat. Add the chopped onion and minced garlic, sautéing until the onions are soft and translucent, about 8 minutes. Transfer this aromatic mixture to a medium-sized bowl.
  3. In the bowl with the sautéed onions and garlic, add in the mozzarella cheese, beaten eggs, fresh herbs, and black pepper. Stir until everything is well combined.
  4. Drain excess water from the plates of seasoned tomatoes. Gently blot the tomatoes with a paper towel to soak up any additional moisture.
Assembly
  1. Grease a pie pan and arrange the tomatoes in a single layer at the bottom. Spoon about 1/4 cup of the cheese mixture over the layer of tomatoes. Repeat the layering process until all ingredients are used, finishing with a final layer of tomatoes.
  2. Top the last layer of tomatoes with a sprinkle of extra mozzarella cheese.
Baking
  1. Preheat your oven to 375 degrees Fahrenheit and bake the pie for 30-40 minutes, or until the edges are lightly browned and the cheese is bubbling.
  2. Allow the pie to sit for 5-7 minutes before slicing.

Notes

Choose ripe, in-season tomatoes for the best flavor. Feel free to experiment with different cheese types such as feta or goat cheese for a tangy twist. Consider adding cooked and crumbled sausage or a sprinkle of bacon for added depth.