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Easy Chicken Quinoa Skillet Dinner

A delightful one-pan dish featuring juicy chicken, vegetables, and fluffy quinoa, perfect for busy weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil A rich oil that enhances flavors while keeping the dish light.
  • 1 lb chicken breast (cut into 1-inch cubes) Tender and juicy pieces that soak up all the delicious spices and broth.
  • 1/2 cup white onion (chopped) Adds a sweet aroma and depth of flavor.
  • 1/4 cup frozen green peas Sweet pops of color and nutrition that blend seamlessly in the mix.
  • 1 cup fresh corn off the cob Offers a crunchy texture and a hint of sweetness.
  • 1/2 cup red bell pepper (chopped) Bright, crunchy pieces that add color and a slight tang.
  • 1/4 tsp salt Enhances the natural flavors of each ingredient.
  • 1/4 tsp black pepper Adds a gentle heat and seasoning.
  • 1 tsp fresh chopped garlic Brings an aromatic, savory element.
  • 1 tsp thyme Earthy notes that pair perfectly with chicken.
  • 1/2 tsp oregano Adds a burst of flavor that complements the dish.
  • 1 cup quinoa The star of the show, providing a healthy, nutty base.
  • 1.5 cups chicken broth Infuses the dish with moisture and flavor.

Method
 

Cooking
  1. In a large skillet with a lid, heat the olive oil over medium-high heat until shimmering.
  2. Add the chopped onion and sauté for about 2-3 minutes until translucent and fragrant.
  3. Incorporate the cubed chicken along with salt, black pepper, garlic, thyme, and oregano. Cook until the exterior is browned.
  4. Add the frozen peas, fresh corn, and red bell pepper. Sauté together for about 2 minutes.
  5. Pour in the quinoa and chicken broth. Stir well to combine.
  6. Reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa absorbs the broth. Stir every 5-7 minutes.
  7. Optionally, sprinkle crumbled feta cheese on top before serving.
  8. Plate your mixture, serve, and enjoy!

Notes

For added texture, use a mix of bell peppers. For a spicier kick, add red pepper flakes during cooking. Substitute quinoa with brown rice or couscous for variations. Add chickpeas or black beans for extra protein.