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Crockpot Pot Roast

A comforting and easy crockpot pot roast that combines tender beef, flavorful vegetables, and rich gravy for a family-friendly meal.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 pounds chuck roast Known for its tenderness after slow cooking.
  • 1 pound potatoes, diced Soaks up the savory broth.
  • 3 pieces carrots, peeled and sliced Adds natural sweetness and color.
  • 1 medium yellow onion, diced Enhances overall flavor.
  • 1 cup beef stock Forms the base of the dish.
  • 2 tablespoons Worcestershire sauce Adds depth and umami.
  • 1 tablespoon minced garlic Enhances flavor with its pungent notes.
  • 2 teaspoons garlic powder Adds extra garlicky flavor.
  • 1 teaspoon onion powder Amplifies onion flavor.
  • 1 teaspoon dried oregano Brings a Mediterranean flair.
  • 1 teaspoon dried thyme Adds warmth and floral notes.
  • 1 teaspoon salt Essential for flavor enhancement.
  • 1 teaspoon black pepper Adds spice and complexity.
  • 2 tablespoons cornstarch Used for thickening the gravy.
  • 8 ounces sliced mushrooms Complement the beef nicely.

Method
 

Preparation
  1. Season the chuck roast generously with salt and pepper.
  2. Place the seasoned roast in a 7-quart crockpot.
  3. Surround the roast with the diced potatoes, sliced carrots, and diced onion.
  4. In a small bowl, combine the beef stock, Worcestershire sauce, minced garlic, onion powder, oregano, and thyme. Whisk until well mixed.
  5. Pour the broth mixture over the roast and vegetables in the crockpot.
Cooking
  1. Cover the crockpot and cook on low for 7 to 8 hours or high for 6 to 7 hours.
  2. About 15 minutes before serving, whisk together the cornstarch and water to create a slurry, then add it to the crockpot.
  3. Add the sliced mushrooms, cover, and cook for an additional 10 to 15 minutes.
  4. Serve warm.

Notes

Searing the meat before adding it to the crockpot can enhance flavor. Feel free to experiment with different vegetables or cuts of beef. Store leftovers in an airtight container for up to three days or freeze for up to three months.