Ingredients
Method
Preparation
- Preheat the oven to 350°F.
- Lightly spray a 9" x 13" cake pan with cooking spray.
- In a large bowl, combine the flour, brown sugar, and salt until well-blended.
- Add the softened butter, mixing to resemble coarse crumbs. Set aside 1/2 cup for later.
- To the remaining mixture, stir in the baking powder, baking soda, cinnamon, and nutmeg.
- In a separate bowl, mix the beaten eggs with the buttermilk, then pour into the dry mixture and stir until just combined.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Fold the chopped nuts into the reserved crumb mixture and sprinkle over the batter.
Baking
- Bake the cake for 25-35 minutes. Check for doneness with a toothpick.
- Allow the cake to cool slightly before serving warm.
Notes
Best enjoyed warm. Consider adding chocolate chips or dried fruits for variation. Wrap leftovers tightly for storage.
