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Cowboy Coffee Cake

A rich and buttery coffee cake infused with warm spices, perfect for breakfast or as a cozy snack to share with family and friends.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups 2 1/2 cups of flour For a light and fluffy base.
  • 1.5 cups 1 1/2 cups of brown sugar Enhances sweetness with a caramel-rich flavor.
  • 0.5 teaspoon 1/2 teaspoon of salt Elevates the flavors.
Wet Ingredients
  • 2/3 cup 2/3 cup of butter Softened for creamy texture.
  • 1.33 cups 1 1/3 cups of buttermilk Adds moisture and depth of flavor.
  • 2 pieces 2 eggs (beaten) Bind the mixture together.
Baking Agents
  • 2 teaspoons 2 teaspoons of baking powder Ensures the cake rises perfectly.
  • 0.5 teaspoon 1/2 teaspoon of baking soda Works with baking powder for fluffiness.
  • 0.5 teaspoon 1/2 teaspoon of nutmeg Adds a hint of warmth.
  • 0.5 teaspoon 1/2 teaspoon of cinnamon Aromatic and cozy spice.
Toppings
  • 0.5 cup 1/2 cup of chopped nuts For a crunchy topping.
  • Cooking spray To ensure the cake comes out of the pan smoothly.

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Lightly spray a 9" x 13" cake pan with cooking spray.
  3. In a large bowl, combine the flour, brown sugar, and salt until well-blended.
  4. Add the softened butter, mixing to resemble coarse crumbs. Set aside 1/2 cup for later.
  5. To the remaining mixture, stir in the baking powder, baking soda, cinnamon, and nutmeg.
  6. In a separate bowl, mix the beaten eggs with the buttermilk, then pour into the dry mixture and stir until just combined.
  7. Pour the batter into the prepared cake pan, spreading it evenly.
  8. Fold the chopped nuts into the reserved crumb mixture and sprinkle over the batter.
Baking
  1. Bake the cake for 25-35 minutes. Check for doneness with a toothpick.
  2. Allow the cake to cool slightly before serving warm.

Notes

Best enjoyed warm. Consider adding chocolate chips or dried fruits for variation. Wrap leftovers tightly for storage.