Ingredients
Method
Preparation
- Place the cooked and diced grilled chicken, sweet pickle relish, diced celery, mayonnaise, Greek yogurt, salt, black pepper, and garlic powder into a food processor.
- Lightly pulse the mixture a few times until chunky, making sure not to over-process.
- Add chopped hard-boiled eggs and pulse a couple of times to combine while maintaining some chunkiness.
- Serve the chicken salad on whole wheat bread topped with fresh green leaf lettuce.
- Enjoy your delicious creation!
Notes
Grill the chicken for a smoky flavor. Chill the salad for 30 minutes before serving for enhanced flavor. Adjust the seasoning to taste.
