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Cookie Dough Protein Bites

Delicious and nutritious Cookie Dough Protein Bites made with almond flour, perfect for a quick snack or post-workout refuel, without the guilt.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup almond flour Adds a delightful nutty flavor and a gluten-free base.
  • 1/2 cup natural peanut butter Can substitute with creamy almond butter.
  • 1/2 cup vanilla protein powder Or use unflavored collagen protein.
  • 1/4 cup honey Natural sweetener that binds all ingredients.
  • 1 teaspoon vanilla extract Enhances overall taste.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/3 cup no sugar added chocolate chips Provides melty chocolate bites.

Method
 

Preparation
  1. In a mixing bowl, add the almond flour, peanut or almond butter, vanilla protein powder, honey, vanilla extract, and salt. Mix until fully combined.
  2. Fold in the chocolate chips until evenly distributed throughout the dough.
  3. Scoop out portions of the dough and roll them into uniform balls.
  4. Place rolled balls on a sheet pan lined with parchment paper and freeze for 1-2 hours.
  5. Store the frozen protein bites in a freezer container or zip-lock bag for quick snacks.

Notes

Feel free to experiment with different nut butters and protein powders. Adjust honey for sweetness and consider adding nuts or dried fruits.