Go Back

Cajun Chicken Pasta

A deliciously vibrant dish featuring bow tie pasta in a creamy sauce, combined with tender chicken and a kick of Cajun spices, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Base
  • 8 oz. bow tie pasta Holds sauce beautifully.
  • 3 Tbsp. unsalted butter Perfect for sautéing.
  • 1.5 tsp. minced garlic Adds depth to the dish.
  • 2-3 pieces chicken breasts, cut into chunks Tender and juicy protein.
  • 3 tsp. Cajun seasoning Brings Southern flavor.
  • 4 oz. cream cheese, softened Elevates sauce richness.
  • 1 cup milk Adds creaminess.
  • 3/4 cup freshly grated parmesan cheese Melts beautifully in sauce.
  • 1/2 tsp. black pepper Adds a dash of heat.
  • 1/2 tsp. salt Enhances flavors.
  • 1 piece red bell pepper, cut into slices Adds sweet crunch.
  • 1 piece yellow bell pepper, cut into slices Compliments red pepper.

Method
 

Cooking
  1. Cook the bow tie pasta according to package directions until al dente. Drain and rinse with cold water to stop cooking. Set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
  3. Add the cubed chicken and sliced peppers to the skillet. Sprinkle with Cajun seasoning, salt, and black pepper. Cook for 4-5 minutes until chicken is cooked through and peppers are tender.
  4. Lower heat and add milk and softened cream cheese. Stir until cream cheese is melted and sauce is creamy.
  5. Add the cooked pasta and freshly grated parmesan cheese to the skillet. Mix well to coat pasta in the sauce.
  6. Serve immediately with a side of garlic bread or salad.

Notes

Customize the spice level by adjusting Cajun seasoning. For a healthier option, use grilled chicken and low-fat cream cheese. Add more veggies if desired.