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Broccoli Cheddar Potatoes

A comforting and delightful dish that combines creamy textures and savory flavors, perfect for busy days.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Potatoes
  • 2 pieces russet potatoes, fully baked Their fluffy interior and crispy skin provide the perfect base for stuffing.
Filling
  • 1 cup steamed broccoli, chopped Adds a burst of color and nutritious crunch.
  • 2 tbsp chopped chives Enhances flavor with a fresh, mild taste.
  • 1 cup shredded cheddar cheese Reserve 1/4 cup for topping.
  • 2 tbsp melted butter Adds richness to the mixture.
  • 1/4 cup sour cream Enhances the overall taste with creaminess.
  • 1/2 tsp salt Elevates all flavors.
  • 1/2 tsp fresh cracked pepper Provides subtle heat.
  • 1/2 tsp garlic powder Adds aromatic depth.

Method
 

Preparation
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Pierce the potatoes several times with a fork and place them on a foil-lined baking sheet.
  3. Bake the potatoes until fork-tender, about 40-60 minutes depending on size.
  4. Once done, allow the potatoes to cool, then cut in half lengthwise and scoop out the fluffy inner potato 'meat', leaving the skins intact.
Filling and Baking
  1. In a bowl, mix the scooped potato with broccoli, chives, cheddar (except reserved 1/4 cup), butter, sour cream, salt, pepper, and garlic powder until creamy.
  2. Scoop the mixture back into the potato skins and top with reserved cheddar.
  3. Return to the oven and bake for an additional 15-20 minutes, until cheese is melty.
  4. Cool for 5 minutes before serving.

Notes

Microwave potatoes for quicker prep but without crispy skin. Consider adding smoked paprika or chili flakes for extra flavor. Pre-packaged steamed broccoli can save time.