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Bourbon-infused caramel cheesecake slice on a plate

Bourbon Caramel Swirl Cheesecake

This Bourbon Caramel Swirl Cheesecake offers a creamy texture and rich flavors, making it the perfect dessert for gatherings and special occasions.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups 2 cups (200g) graham cracker crumbs For a crust that adds a crispy, buttery base.
  • 5 tablespoons 5 tablespoons (70g) unsalted butter, melted Rich butter binds the crumbs.
For the filling
  • 24 ounces 24 ounces (680g) cream cheese, at room temperature The creamy foundation of the cheesecake.
  • 1 cup 1 cup (200g) granulated sugar Balances the tanginess of the cream cheese.
  • 3 large 3 large eggs Provides structure and richness.
  • 1/4 cup 1/4 cup (60ml) vanilla extract Adds a warm, aromatic flavor.
  • 1/2 cup 1/2 cup (114g) sour cream Adds tanginess and creaminess.
  • 1/2 cup 1/2 cup (160g) caramel sauce, plus more for garnish Sweet and sticky, elevates the dessert.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press firmly into the bottom and sides of the pan. Bake for 10 minutes and let cool.
Making the filling
  1. Using an electric mixer, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each.
  2. Mix in the vanilla extract and sour cream until fully blended.
Layering and baking
  1. Pour one-third of the filling over the crust, drizzle one-third of the caramel sauce, and swirl together. Repeat this two more times, finishing with a layer of caramel.
  2. Bake for 15 minutes, then lower the temperature to 200°F (93°C) and bake for 2 hours.
Cooling
  1. Run a knife around the edges to prevent cracking and cool in the oven for 2 hours.
Chilling and serving
  1. Cover loosely and refrigerate for at least 8 hours before serving. Drizzle with additional caramel sauce before serving.

Notes

Ensure your cream cheese and eggs are at room temperature before starting. For a gluten-free option, use gluten-free graham crackers or nuts. You can add orange zest or almond extract for extra flavor.