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Blueberry Cheesecake Parfaits

These delightful layered desserts combine creamy cheesecake filling, juicy blueberry sauce, and crunchy graham cracker crumbs, making them a perfect indulgence for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 5 crackers 5 graham crackers, crushed into fine crumbs Offers a crispy and buttery foundation.
For the blueberry sauce
  • 1 cup 1 cup fresh blueberries Bursting with juicy sweetness.
  • 1 tablespoon 1 tablespoon granulated sugar Enhances the natural flavors of the blueberries.
  • 1 teaspoon 1 teaspoon cornstarch Used to thicken the blueberry sauce.
  • 1 teaspoon 1 teaspoon lemon zest Adds an aromatic citrus lift.
  • 2 tablespoons 2 tablespoons lemon juice Provides a tangy balancing note.
For the cheesecake layer
  • 4 ounces 4 ounces low-fat cream cheese Softened to a creamy texture.
  • 1/2 cup 1/2 cup plain Greek yogurt Lends a smooth, rich flavor.
  • 1/4 cup 1/4 cup granulated sugar Sweetens the cheesecake layer perfectly.
  • 1 teaspoon 1 teaspoon vanilla bean paste (or vanilla extract) Adds a fragrant and warm essence.
  • 2 tablespoons 2 tablespoons lemon juice Freshens up the flavor in the cheesecake mixture.

Method
 

Preparation
  1. Place the graham crackers in a freezer bag. Crush them into fine crumbs using a rolling pin or your hands.
  2. In a small saucepan over medium heat, combine the blueberries, sugar, cornstarch, lemon zest, and 2 tablespoons of lemon juice. Gently mash the blueberries to release their juices.
  3. Reduce the heat to medium-low and allow the sauce to simmer until it thickens. Remove from the heat and let it cool.
  4. In a mixing bowl, combine the softened cream cheese, Greek yogurt, sugar, and vanilla bean paste. Beat with an electric mixer until smooth and creamy.
Layering the Parfaits
  1. Assemble the parfaits by placing about a tablespoon of graham cracker crumbs at the bottom of each jar.
  2. Add roughly 2 tablespoons of the cheesecake mixture on top of the crumbs.
  3. Spoon a few teaspoons of the cooled blueberry sauce over the cheesecake mixture.
  4. Repeat the layering with another set of graham cracker crumbs, cheesecake mixture, and finish with additional blueberry sauce.
  5. Top each parfait with extra graham cracker crumbs and a few fresh blueberries.
Chilling
  1. Chill the parfaits in the refrigerator for about an hour before serving.

Notes

For extra flavor, add a pinch of cinnamon to the graham cracker crumbs. You can also experiment with different fruits or use full-fat cream cheese for a richer taste.