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Grilled BBQ chicken sheet pan with colorful vegetables and sauce

BBQ Chicken Sheet Pan Dinner

A delightful one-pan meal featuring smoky barbecue chicken, sweet corn on the cob, and crispy potato wedges, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts Juicy and tender, absorbing BBQ sauce beautifully.
  • 1 medium-sized sliced onion Adds a sweet and aromatic contrast.
  • 3-4 pieces corn on the cob Sweet crunch and vibrant color.
  • 2 large russet potatoes Creamy inside, crispy outside.
Sauce & Seasoning
  • 1 tbsp olive oil For richness and even roasting.
  • 1/2 cup BBQ sauce Select a good quality sauce.
  • 1 tbsp honey Enhances the sweetness.
  • 1 tsp lime juice & zest of 1 lime Adds zesty brightness.
  • 1 tsp salt For balanced seasoning.
  • 0.5 tsp black pepper Adds a touch of heat.
  • 1 tsp paprika Gives color and smokiness.
  • 0.5 tsp garlic powder Provides garlic flavor without fuss.
  • 0.5 tsp onion powder Enhances onion flavor.
  • 1 tsp dried rosemary Adds a fragrant aroma.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Spray a sheet pan with nonstick spray.
  3. Mix the BBQ sauce in a small dish, setting some aside for dipping.
  4. Coat the chicken pieces with BBQ sauce using a basting brush.
  5. Add corn cobs, potato wedges, and onions to the sheet pan.
  6. Drizzle olive oil over potato wedges and sprinkle with seasonings, tossing until coated.
  7. Lightly spray the potato wedges and corn with nonstick spray.
Cooking
  1. Bake for 20 minutes, tossing the potato wedges at the 10-minute mark.
  2. Check the chicken's doneness; it should reach an internal temperature of 165°F (74°C).
  3. Optionally, broil on high for 2-3 minutes for added char.

Notes

Choose a BBQ sauce you love for the best flavor. Feel free to swap in other seasonal vegetables as desired.