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Baked Cheesy Chicken Breasts

A comforting and satisfying meal featuring juicy chicken breasts topped with a cheesy breadcrumb crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (6-7 ounces each)
  • 1 cup plain dry breadcrumbs Choose a brand that guarantees crispiness and flavor.
  • 1/2 cup shredded cheddar cheese Provides creamy, sharp flavor.
  • 1/4 cup grated Parmesan cheese Adds nutty and salty notes.
  • 1/3 cup unsalted butter, melted For binding and moisture.
  • 1/2 teaspoon onion powder Enhances savory profile.
  • 1/2 teaspoon garlic powder Enhances flavor.
  • to taste salt and black pepper To enhance flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spray a 9x12 casserole dish with cooking spray and set aside.
  3. In a shallow dish, mix the breadcrumbs with the cheddar and Parmesan cheeses.
  4. Melt the unsalted butter in a small pan over medium-low heat or microwave for about 1 minute until fully melted. Stir in onion and garlic powders.
  5. Season each chicken breast with salt and black pepper on both sides.
  6. Dip each chicken breast in the butter mixture, then press into the breadcrumb mixture until fully coated.
Baking
  1. Place the coated chicken breasts in the prepared casserole dish. Sprinkle any excess breadcrumbs over the chicken and press down.
  2. Drizzle leftover melted butter mixture over the top.
  3. Bake in the preheated oven for 35-45 minutes, until a thermometer reads 165°F (75°C) for fully cooked chicken.
  4. Remove from the oven, let cool slightly, and serve hot.

Notes

For added flavor, consider marinating the chicken in buttermilk for a few hours before the recipe. Customize the cheese blend according to your preference. Ensure chicken breasts are of similar size for even cooking. Add crushed cornflakes for extra crunch.