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Avocado Toast with Egg

A delightful and trendy dish combining creamy avocado, crunchy sourdough, and hard-boiled egg, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Healthy
Calories: 425
Ingredients Method Notes

Ingredients
  

For the Toast
  • 2 slices sourdough bread Freshly baked is recommended for best flavor and texture.
  • 1 Tbsp light mayonnaise Optional for added richness.
For the Topping
  • 1 large avocado (ripe) Should be ripe for optimal creaminess.
  • 0.5 unit lime Juice for brightness.
  • 1 tsp kosher salt To enhance flavor.
  • 1 unit hard-boiled egg Grated on top for richness.
  • 1 Tbsp Hot Honey Adds a sweet and spicy kick.
  • 1 tsp Red Pepper Flakes Optional for extra heat.

Method
 

Preparation
  1. Spread a very light layer of mayonnaise on each side of the sourdough bread.
  2. Toast the bread on a frying pan over medium heat for 2 to 3 minutes until golden-brown, then flip.
  3. While the bread is toasting, mash the avocado in a bowl and squeeze in lime juice. Stir in kosher salt to taste.
Assembly
  1. Spread the creamy avocado mixture generously onto each slice of bread.
  2. Drizzle hot honey over the avocado.
  3. Grate hard-boiled egg onto the avocado toast.
  4. Finish with a sprinkle of red pepper flakes and a tad more hot honey if desired.

Notes

To enhance flavor, consider using fresh toppings like microgreens or cherry tomatoes. Experiment with spices like smoked paprika or feta cheese for a twist. Consume immediately for best freshness.