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Apple Crumble Pie

A delightful dessert combining tender, juicy apples with aromatic spices in a flaky pie crust, creating the perfect comfort food for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 8 cups thinly sliced and peeled apples (about 7-8 medium apples) The star ingredient, delivering crispness and juiciness.
  • 2 Tbsp lemon juice Balances the sweetness and prevents browning.
  • 1/2 cup granulated sugar Sweetens the filling.
  • 2 Tbsp all-purpose flour Helps thicken the apple mixture.
  • 1 Tbsp cornstarch Enhances stability of the pie.
  • 2 tsp ground cinnamon Adds warmth to the filling.
  • 1/4 tsp ground nutmeg Introduces nutty notes.
Crumble Topping
  • 3/4 cup all-purpose flour Used for a thick crumble topping.
  • 1/2 cup packed light brown sugar Offers a rich, caramel-like flavor.
  • 1 tsp ground cinnamon Continues the warm spice theme.
  • 1/2 cup unsalted butter Cut into cubes; brings richness.
Crust
  • 1 pie crust chilled The base of the pie providing a flaky texture.

Method
 

Preparation
  1. In a medium bowl, combine the granulated sugar, all-purpose flour, cornstarch, ground cinnamon, and ground nutmeg.
  2. In a large bowl, mix the sliced and peeled apples with lemon juice.
  3. Sprinkle the dry ingredient mixture over the apples and stir until evenly coated. Set aside.
  4. Preheat your oven to 400°F (200°C).
  5. Place the chilled pie crust in a 9-inch pie dish.
Assembly & Baking
  1. Add the apple filling to the prepared pie crust, leaving excess liquid behind.
  2. In a separate bowl, mix the crumble topping ingredients (flour, brown sugar, cinnamon, and butter) until crumbly.
  3. Sprinkle the crumble topping evenly over the apple filling.
  4. Place the pie on a baking sheet and bake for 20 minutes.
  5. Reduce the temperature to 375°F (190°C) and bake for an additional 30 minutes.
  6. Let the pie cool completely before slicing.

Notes

For a less-sweet pie, reduce the sugar. Consider using a variety of apples for complexity. Leftovers can be stored in plastic wrap for up to 4 days in the fridge.