Go Back
Crispy air fryer chicken breast served with herbs and spices.

Air Fryer Chicken Breast

A simple yet delightful dish that offers a juicy, tender chicken breast enveloped in a deliciously aromatic spice blend, perfect for quick dinners or meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the chicken
  • 2 pieces chicken breasts (boneless and skinless) Choose fresh, quality chicken for best results.
  • 1 Tablespoon olive oil Extra virgin olive oil recommended for flavor.
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon oregano Dried oregano works best.
  • 1/2 teaspoon paprika Smoked paprika adds extra depth.
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Method
 

Preparation
  1. In a small bowl, combine the kosher salt, oregano, paprika, black pepper, and garlic powder with olive oil to create a paste.
  2. Take the chicken breasts and coat them thoroughly with the spice paste.
Cooking
  1. Preheat your air fryer to 370 degrees Fahrenheit.
  2. Once heated, place the coated chicken breasts in the air fryer basket in a single layer.
  3. Cook the chicken for 10 minutes, then flip and cook for an additional 4-8 minutes.
  4. Ensure the internal temperature reaches 160 degrees Fahrenheit.
Resting
  1. Remove the chicken from the air fryer and tent it with aluminum foil.
  2. Allow it to rest for about 5 minutes before serving.

Notes

For added depth of flavor, marinate the chicken in the spice paste for a few hours or overnight. For heat, consider adding a pinch of cayenne pepper. Experiment with fresh herbs for different flavors.