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Air-fried boneless turkey breast served on a plate with herbs and spices.

Air Fryer Boneless Turkey Breast

This delightful dish features a succulent boneless turkey breast cooked to perfection in an air fryer, combining juicy texture with aromatic seasoning.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220

Ingredients
  

Main Ingredients
  • 3.7 lb boneless turkey breast Tender cut of turkey.
  • 2 Tablespoons olive oil Helps to enhance flavors.
  • 1 teaspoon onion powder Adds sweet and savory depth.
  • 1 teaspoon garlic powder Brings aromatic qualities.
  • 1 teaspoon thyme Adds earthy flavor.
  • 1 teaspoon parsley Enhances dish with freshness.
  • ½ teaspoon oregano Gives Mediterranean flair.
  • ½ teaspoon rosemary Adds delightful fragrance.
  • 1 teaspoon lemon pepper seasoning Brings tangy flavor.
  • Salt and black pepper To taste.

Method
 

Preparation
  1. Remove the boneless turkey from its mesh casing and lay it flat on a plate or workstation.
  2. Pat the turkey dry on both sides using a kitchen paper towel.
  3. In a small bowl, combine parsley, rosemary, thyme, oregano, onion powder, garlic powder, lemon pepper seasoning, salt, and black pepper.
  4. Drizzle olive oil over the boneless turkey and rub it all over the meat. Rub the seasoning mix onto both sides of the turkey breast.
  5. Preheat the air fryer to 365°F (180°C) for about 5 minutes.
  6. Spray or brush the air fryer basket with cooking oil.
Cooking
  1. Place the seasoned turkey skin side up in the air fryer basket. Cook for 40-50 minutes, flipping halfway through.
  2. Ensure the turkey reaches an internal temperature of at least 165°F (74°C).
Serving
  1. Remove the turkey from the air fryer and let it rest for 10-20 minutes covered loosely with foil.
  2. Slice the turkey and serve it hot.

Notes

For extra flavor, marinate the turkey ahead of time. Pair with side dishes like roasted vegetables or gravy for a complete meal.