Ingredients
Method
Preparation
- Remove the boneless turkey from its mesh casing and lay it flat on a plate or workstation.
- Pat the turkey dry on both sides using a kitchen paper towel.
- In a small bowl, combine parsley, rosemary, thyme, oregano, onion powder, garlic powder, lemon pepper seasoning, salt, and black pepper.
- Drizzle olive oil over the boneless turkey and rub it all over the meat. Rub the seasoning mix onto both sides of the turkey breast.
- Preheat the air fryer to 365°F (180°C) for about 5 minutes.
- Spray or brush the air fryer basket with cooking oil.
Cooking
- Place the seasoned turkey skin side up in the air fryer basket. Cook for 40-50 minutes, flipping halfway through.
- Ensure the turkey reaches an internal temperature of at least 165°F (74°C).
Serving
- Remove the turkey from the air fryer and let it rest for 10-20 minutes covered loosely with foil.
- Slice the turkey and serve it hot.
Notes
For extra flavor, marinate the turkey ahead of time. Pair with side dishes like roasted vegetables or gravy for a complete meal.
