Ingredients
Method
Preparation
- Preheat your oven to 180°C (fan bake).
- Line a 12-cup muffin tin or a mini loaf tin with baking paper squares or muffin cases.
- In a blender, combine the softened butter, honey, milk, ripe bananas, and egg. Blitz until smooth.
- In a large bowl, whisk together brown sugar, baking soda, baking powder, cinnamon, and wholemeal flour.
- Pour the blended mixture into the dry ingredients and gently mix until just combined.
- Fold in the grated carrots and apples.
- Spoon the mixture into prepared muffin tins, filling each cup about three-quarters full.
Baking
- Place the muffin tin in the preheated oven and bake for 35 minutes, or until a skewer inserted comes out clean.
Notes
Tips: Use ripe bananas for maximum sweetness. You can add nuts or seeds for extra crunch. For variations, substitute grated carrots with zucchini or add dried fruits.
