Steak with Garlic Mushroom Parmesan Cream Sauce is a dish that will tantalize your taste buds and warm your soul. This luxurious meal combines juicy, seared steaks with a rich, creamy sauce featuring fragrant garlic, earthy mushrooms, and the nutty flavor of parmesan. Perfect for a cozy family dinner or an impressive date night, this easy-to-follow recipe provides a comforting experience in every bite. With just a few simple ingredients and a step-by-step approach, you can create a restaurant-quality meal in the comfort of your own home.
Ingredients
To whip up this delicious Steak with Garlic Mushroom Parmesan Cream Sauce, you will need the following ingredients:
- 2 steaks (cut of choice – I used New York Strip Steaks): Opt for thick, juicy cuts that promise to be succulent and flavorful.
- Salt and pepper: These basic spices elevate the taste of the steaks when seasoned liberally.
- 2 tablespoons olive oil: Adds a beautiful glisten to your steaks while helping them to sear perfectly.
- 1 tablespoon minced garlic: This aromatic ingredient fills your kitchen with a delightful scent.
- 8 ounces baby bella mushrooms (sliced): These earthy mushrooms add both flavor and texture to the dish.
- 2 tablespoons butter: This rich fat enhances the creaminess of your sauce.
- 1 cup chicken broth: A flavorful base for the sauce that brings everything together.
- ½ teaspoon red pepper flakes: For a gentle kick of heat.
- ½ teaspoon dried thyme: Adds depth with its herbal notes.
- ¼ cup heavy cream: The secret to that luscious, creamy sauce.
- ½ teaspoon garlic granules: An extra boost of garlic flavor.
- ¼ cup parmesan cheese: This savory cheese is a star of the sauce, offering a rich, nutty flavor.
- 2 tablespoons chopped basil: Fresh herbs to brighten up the dish.
Step-by-Step Directions
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Bring steaks to room temperature: Start by taking your steaks out of the refrigerator about 30 minutes before cooking. Allowing them to reach room temperature ensures even cooking.
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Pat dry with a paper towel: This helps to achieve a beautifully seared crust.
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Season with salt and pepper: Liberally season both sides of each steak. The salt enhances the beef’s natural flavors, while the pepper adds a pleasant spice.
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Brush 1 tablespoon of olive oil on the steaks: Ensure both sides are coated to encourage a lovely sear.
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Heat the sauté pan: Preheat a Made In sauté pan over medium heat for about 2 minutes before placing the steaks in.
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Sear the steak: Add the steaks to the heated pan. Sear each side for 3-4 minutes until a beautiful golden-brown crust forms.
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Check doneness: Flip the steaks and continue cooking for another 3-4 minutes, or until they reach an internal temperature of 130-140 degrees for medium rare. Remove from the pan and set aside.
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Cook the garlic: In the same pan, add the remaining tablespoon of olive oil and minced garlic. Cook for 1-2 minutes, stirring frequently to prevent burning.
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Add mushrooms and butter: Incorporate the sliced baby bella mushrooms and butter. Sauté for about 3-4 minutes until the mushrooms brown nicely.
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Deglaze the pan: Pour in the chicken broth, using a rubber spatula to scrape the brown bits from the bottom of the pan. This adds depth to the sauce.
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Add spices: Stir in the red pepper flakes and dried thyme. Bring this mixture to a boil, then reduce the heat and allow it to simmer for 8-10 minutes. Cover for the first 4 minutes, then uncover to reduce the stock.
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Incorporate cream and cheese: Once the stock has reduced, turn the heat back up to medium. Stir in the heavy cream and garlic salt, letting it simmer for 1-2 minutes. Gradually add the parmesan cheese, stirring until melted and combined.
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Return steaks to the pan: Place your seared steaks back into the sauce and cook until they reach your desired level of doneness. For medium-rare, avoid cooking them any longer.
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Garnish and serve: Remove from heat, spoon the sauce over the steaks, sprinkle with chopped basil, and enjoy the delightful combination of flavors!
Tips & Tricks
For an even tastier sauce, add a splash of Worcestershire sauce during the cooking process. This adds a depth of umami flavor. Additionally, consider allowing your steaks to rest for a few minutes after cooking; this helps retain their juices when cut. If you prefer, you can also use different mushrooms, like cremini or shiitake, to put your unique spin on this creamy sauce.
Serving Suggestions & Pairings
This mouthwatering Steak with Garlic Mushroom Parmesan Cream Sauce pairs beautifully with a simple arugula salad tossed in lemon vinaigrette. You might also enjoy it alongside mashed potatoes, roasted vegetables, or a side of garlic bread to soak up the sauce. For wine pairings, a full-bodied red, like Cabernet Sauvignon, complements the steak beautifully.
Nutritional Information
Each serving of this sumptuous steak dish holds approximately 600 calories, depending on the cut of steak chosen and portion sizes. Beyond calories, it offers a rich source of protein alongside beneficial vitamins and nutrients from the mushrooms and herbs. Balancing this dish with a fresh salad or vegetable will round out your meal nicely.
Storing Tips & Variations
If you have leftover steak with sauce, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to avoid overcooking the steak. For variations, consider swapping the chicken broth for vegetable broth for a less intense flavor, or using different herbs like rosemary or oregano for a unique twist. You can also experiment with adding spinach or sun-dried tomatoes for added flavor and texture.
Conclusion
Steak with Garlic Mushroom Parmesan Cream Sauce is a dish that brings together comfort and sophistication. It’s a simple yet indulgent meal that can impress guests or satisfy a family craving. Don’t hesitate to try this recipe; I invite you to savor every moment and share your culinary creation with others!
FAQs
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Can I use a different cut of steak?
Absolutely! Cuts like ribeye, tenderloin, or sirloin all work beautifully for this recipe. -
How can I ensure my steak is cooked perfectly?
Invest in a meat thermometer! Aim for 130-140°F for medium-rare. -
Is there a meat alternative for this recipe?
Yes, you can use portobello mushrooms for a vegetarian version; simply grill or sauté them and use the same creamy sauce. -
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead and reheat with freshly cooked steaks. -
What can I serve with the leftover sauce?
This creamy sauce is delightful over pasta, chicken, or even as a base for a casserole!
Steak with Garlic Mushroom Parmesan Cream Sauce
Ingredients
Method
- Bring steaks to room temperature: Start by taking your steaks out of the refrigerator about 30 minutes before cooking.
- Pat dry with a paper towel: This helps to achieve a beautifully seared crust.
- Season with salt and pepper: Liberally season both sides of each steak.
- Brush 1 tablespoon of olive oil on the steaks: Ensure both sides are coated to encourage a lovely sear.
- Heat the sauté pan: Preheat a Made In sauté pan over medium heat for about 2 minutes before placing the steaks in.
- Sear the steak: Add the steaks to the heated pan. Sear each side for 3-4 minutes until a beautiful golden-brown crust forms.
- Check doneness: Flip the steaks and continue cooking for another 3-4 minutes, or until they reach an internal temperature of 130-140 degrees for medium rare. Remove from the pan and set aside.
- Cook the garlic: In the same pan, add the remaining tablespoon of olive oil and minced garlic. Cook for 1-2 minutes, stirring frequently to prevent burning.
- Add mushrooms and butter: Incorporate the sliced baby bella mushrooms and butter. Sauté for about 3-4 minutes until the mushrooms brown nicely.
- Deglaze the pan: Pour in the chicken broth, using a rubber spatula to scrape the brown bits from the bottom of the pan.
- Add spices: Stir in the red pepper flakes and dried thyme. Bring this mixture to a boil, then reduce the heat and allow it to simmer for 8-10 minutes.
- Incorporate cream and cheese: Stir in the heavy cream and garlic salt, letting it simmer for 1-2 minutes. Gradually add the parmesan cheese, stirring until melted and combined.
- Return steaks to the pan: Place your seared steaks back into the sauce and cook until they reach your desired level of doneness.
- Garnish and serve: Remove from heat, spoon the sauce over the steaks, sprinkle with chopped basil, and enjoy!
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