Macaroni and Cheese with Broccoli is a delightful twist on the classic comfort food that so many love. This dish not only features creamy, cheesy goodness enveloping tender pasta, but it’s also enriched with vibrant, green broccoli florets that add a nutritious touch. This recipe is both a nostalgic favorite and a family-friendly meal, perfect for busy weeknights or cozy gatherings. With its quick, step-by-step instructions, you’ll have a dish that warms the heart and satisfies the taste buds.
Ingredients
To create this delicious Macaroni and Cheese with Broccoli, you’ll need the following ingredients:
- 1 lb elbow noodles
- 0.5 cup salted butter, adding a rich and indulgent flavor
- 0.5 cup all-purpose flour for that perfect creamy texture
- 1.5 tsp onion powder, bringing an aromatic depth
- 1.5 tsp Dijon mustard for a subtle tang
- 1 tsp salt to enhance all the flavors
- 0.5 tsp pepper for a hint of warmth
- 3 cups milk, providing a creamy base
- 8 oz hand-shredded yellow cheese (Colby Jack or cheddar preferred) for that gooey melt
- 2 cups steamed broccoli florets, offering a juicy crunch and nutritious boost
Step-by-Step Directions
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Cook the Pasta: Fill a large saucepan with water and bring it to a rolling boil. Add the elbow noodles and cook until al dente, which usually takes about 7-8 minutes. Once done, drain the pasta well and set aside.
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Make the Roux: In a separate large saucepan, melt the salted butter over medium heat. Once melted, whisk in the flour to form a roux. Stir in the salt, pepper, onion powder, and Dijon mustard, cooking for another minute and whisking continuously to prevent lumps.
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Create the Cheese Sauce: Gradually add the milk to the roux, continuing to whisk until the mixture is smooth. Keep whisking for about 5 minutes until the sauce thickens. Once you’ve achieved the desired consistency, remove the saucepan from the heat.
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Add the Cheese: Stir in the hand-shredded cheese, allowing it to melt into the sauce. Keep whisking until the cheese is fully incorporated, creating a luscious and creamy cheese sauce.
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Combine Everything: Gently fold in the cooked pasta and pre-steamed broccoli florets, ensuring that every piece is coated in the rich cheese sauce. Serve the Macaroni and Cheese with Broccoli immediately for the best flavor and texture.
Tips & Tricks
- For an extra creamy sauce, consider adding a splash of cream or half-and-half with the milk.
- Add different cheeses like Gouda or mozzarella for a unique flavor profile.
- Toss in some breadcrumbs on top and broil for a few minutes for a crispy topping.
Serving Suggestions & Pairings
Serve this Macaroni and Cheese with Broccoli as a hearty main dish or as a side with grilled chicken or fish. It’s also perfect for potlucks and family gatherings. Pair it with a crisp green salad or roasted vegetables for a well-rounded meal.
Nutritional Information
This dish serves approximately 6 people and offers around 450 calories per serving. It provides a good amount of protein and calcium from the cheese and milk, as well as fiber and vitamins from the broccoli. Remember to balance it with fresh vegetables or a side salad for a healthy meal.
Storing Tips & Variations
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the microwave or on the stovetop, adding a splash of milk to loosen the sauce if needed. For variations, try adding cooked bacon, different vegetables like bell peppers or spinach, or even some cooked chicken for added protein.
Conclusion
This Macaroni and Cheese with Broccoli recipe is a must-try for anyone looking to enjoy a comforting and delicious meal. It’s easy to make and perfect for sharing with family and friends. If you give this recipe a try, please share your experience and any variations you might have explored!
FAQs
1. Can I use gluten-free pasta?
Absolutely! You can substitute the elbow noodles with gluten-free pasta. Follow the package instructions for cooking time.
2. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator. Just ensure to reheat it properly before serving.
3. What if I don’t have Dijon mustard?
If you don’t have Dijon mustard, you can use yellow mustard or even omit it altogether; the dish will still be delicious.
4. Is there a vegan option for this recipe?
Yes, you can use plant-based butter, non-dairy milk, and vegan cheese to make a vegan version of this Macaroni and Cheese with Broccoli.
5. Can I freeze Macaroni and Cheese with Broccoli?
Yes! You can freeze it in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before reheating.
Macaroni and Cheese with Broccoli
Ingredients
Method
- Fill a large saucepan with water and bring it to a rolling boil. Add the elbow noodles and cook until al dente, about 7-8 minutes. Drain and set aside.
- In a large saucepan, melt the salted butter over medium heat. Whisk in the flour to form a roux. Add salt, pepper, onion powder, and Dijon mustard, cooking for another minute while whisking continuously to prevent lumps.
- Gradually add the milk to the roux, whisking until smooth. Keep whisking for about 5 minutes until the sauce thickens, then remove from heat.
- Stir in the hand-shredded cheese, allowing it to melt into the sauce, whisking until fully incorporated.
- Gently fold in the cooked pasta and steamed broccoli florets, ensuring everything is coated in the rich cheese sauce. Serve immediately.
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