Cinnamon Focaccia is a delightful and aromatic dessert that combines the comforting qualities of homemade bread with the warmth of cinnamon and sugar. This recipe is perfect for both beginners and seasoned bakers, and it offers a step-by-step guide that makes the process accessible and enjoyable. Imagine biting into a slice of warm, fluffy bread topped with a luscious cinnamon drizzle, filling your home with an inviting aroma that draws in family and friends. It’s an easy, comforting treat that’s perfect for any occasion, from cozy family dinners to casual gatherings with friends.

Ingredients

For this Cinnamon Focaccia, you will need:

• 2 cups of warm water (heated to approximately 110°F), the warm embrace of this liquid activates the yeast and gives life to your dough.
• 2 teaspoons of active dry yeast, which will work its magic, making your focaccia fluffy and light.
• 1 teaspoon of white granulated sugar, a small but essential ingredient that nourishes the yeast.
• 4 cups of bread flour (spooned and leveled), which will form the sturdy base of your focaccia, adding a wonderful texture.
• 1 1/2 teaspoons of salt, enhancing the flavors and balancing the sweetness.
• 1 tablespoon of olive oil, adding a touch of richness and helping to create a crispy crust.
• 2 tablespoons of unsalted butter (melted), for a buttery finish that will make every bite a delight.
• 6 tablespoons of brown butter, which adds a nutty richness that elevates the dish to another level.
• 1/3 cup of light brown sugar, lending a rich sweetness that complements the cinnamon flavor.
• 2 teaspoons of cinnamon, the aromatic spice that brings warmth and nostalgia.
• 1 cup of powdered sugar (sifted), for the finishing touch—a sweet icing that’s both creamy and inviting.
• 1 teaspoon of vanilla extract, which adds a fragrant note to the icing.
• 2 1/2 tablespoons of milk (adjust for desired consistency), to create the perfect texture for your icing.

Step-by-Step Directions

Activate the yeast. In a small bowl, combine the warm water (about 110°F) and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for 10-15 minutes until it becomes foamy. This step is crucial, as it ensures your dough will rise properly.

Mix the dough. In a large mixing bowl, whisk together the flour and salt. Next, pour in the activated yeast mixture along with the olive oil. Stir everything together until the mixture forms a sticky dough ball. Once formed, rub the surface of the dough lightly with olive oil to keep it moist.

First rise. Cover the bowl with a damp tea towel or plastic wrap, placing it in the refrigerator for at least 12 hours. This slow rise helps develop flavor and texture in the dough.

Second rise. Grease a 9×13-inch baking pan and line it with parchment paper. Pour 2 tablespoons of melted butter into the center of the pan. Gently deflate the dough by pulling it from the sides of the bowl and folding it toward the center several times. Place the dough into the buttered pan. Cover it and let it rise for another 1.5 to 2 hours in a warm spot.

Make the brown butter. In a small saucepan, melt 1/2 cup of butter over medium heat. Stir continuously until you notice a nutty aroma and the butter turns a golden-amber color. Remove from heat promptly to avoid burning, allowing it to cool for about 10 minutes before using.

Make the cinnamon topping. In a bowl, add the brown sugar and cinnamon to the browned butter, mixing until the sugar dissolves completely. This mixture will be drizzled over the risen dough, adding extra flavor.

Dimple the dough. Preheat your oven to 450°F. Once the dough has risen a second time, wet your fingertips and press deep dimples all over the surface. Drizzle the cinnamon-butter mixture evenly over the dimpled dough, allowing it to seep into the crevices.

Bake. Place your focaccia in the oven and bake for 20-25 minutes or until it turns golden brown. Let cool for 10 minutes in the pan before transferring it to a cooling rack to cool completely.

Finish with vanilla icing. In a bowl, combine the powdered sugar, milk, and vanilla extract. Mix until the icing is smooth and creamy. Drizzle the icing evenly over the warm focaccia for an irresistible sweet finish. Slice into squares and enjoy this delectable treat!

Tips & Tricks

• For extra flavor, consider adding chopped nuts or raisins to the cinnamon topping mixture.
• Ensure your water is warm but not too hot, as this can kill the yeast, preventing your dough from rising.
• A kitchen thermometer can help to accurately measure the temperature of your water.
• The longer you let the dough rise, the more developed the flavors will be.

Serving Suggestions & Pairings

Cinnamon Focaccia is best served warm, straight from the oven. Pair it with a cup of coffee or tea for a delightful afternoon treat. This fluffy bread also complements a scoop of vanilla ice cream, making it a lovely dessert option. It’s perfect for brunch gatherings or as an indulgent breakfast option to share with family.

Nutritional Information

A serving of Cinnamon Focaccia contains approximately 250 calories, with a balance of carbohydrates and fats. This treat, while indulgent, can be part of a balanced diet when enjoyed in moderation. Always consider complementing it with fresh fruits for added nutritional benefits.

Storing Tips & Variations

To store your Cinnamon Focaccia, wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to three days. For longer storage, consider freezing slices. Just thaw and reheat them in the oven to bring back their delightful flavor and texture. You can also experiment with different toppings, such as chocolate or nuts, to customize the focaccia to your liking.

Conclusion

Give Cinnamon Focaccia a try, and you’ll find it’s a breeze to make while providing comfort and flavor that brings everyone together. Once you’ve experienced the delightful flavors and delightful aroma fill your kitchen, you’ll want to share it with friends and family. Don’t forget to take a moment to savor each bite before you reach for a second piece!

FAQs

1. Can I make the dough in advance?
Absolutely! You can prepare the dough the night before and let it rise in the fridge for a slow, cold rise, enhancing the flavor.

2. How do I know if my yeast is active?
When you sprinkle the yeast over warm water and sugar, it should become foamy within 10-15 minutes. If it doesn’t, the yeast may be expired or the water too hot or cold.

3. Can I use whole wheat flour instead of bread flour?
Yes, you can substitute some or all of the bread flour with whole wheat flour, but this might change the texture slightly, making it denser.

4. Is this recipe suitable for a vegan diet?
You can make this recipe vegan by substituting the butter with plant-based alternatives and replacing the milk with a non-dairy option of your choice.

5. Can I add more spices?
Definitely! Feel free to experiment with nutmeg, ginger, or cardamom for an aromatic twist on the traditional cinnamon flavor.

Cinnamon Focaccia

A delightful and aromatic dessert combining homemade bread with warm cinnamon and sugar, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 2 hours hrs 20 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Dough

• 2 cups warm water (heated to approximately 110°F) Activates the yeast
• 2 teaspoons active dry yeast Make sure it is fresh
• 1 teaspoon white granulated sugar Nourishes the yeast
• 4 cups bread flour Spoon and level for accuracy
• 1.5 teaspoons salt Enhances flavor
• 1 tablespoon olive oil Helps create a crispy crust and adds richness

For the Topping

• 2 tablespoons unsalted butter (melted) For a buttery finish
• 6 tablespoons brown butter Adds nutty richness
• 1/3 cup light brown sugar Complement to cinnamon flavor
• 2 teaspoons cinnamon Aromatic spice

For the Icing

• 1 cup powdered sugar (sifted) For finishing touch
• 1 teaspoon vanilla extract Adds fragrance
• 2.5 tablespoons milk Adjust for desired consistency

Method

 

Preparation

1. Activate the yeast: In a small bowl, combine the warm water and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for 10-15 minutes until it becomes foamy.
2. Mix the dough: In a large mixing bowl, whisk together the flour and salt. Pour in the activated yeast mixture along with the olive oil. Stir until a sticky dough ball forms.
3. First rise: Cover the bowl with a damp tea towel or plastic wrap and place it in the refrigerator for at least 12 hours.

Baking

1. Second rise: Grease a baking pan and line it with parchment paper. Pour melted butter into the center. Place the risen dough into the pan. Cover it and let rise for another 1.5 to 2 hours.
2. Make the brown butter: Melt butter over medium heat, stirring until golden-amber. Cool for about 10 minutes.
3. Make the cinnamon topping: Mix brown sugar and cinnamon into the browned butter until dissolved.
4. Dimple the dough: Preheat the oven to 450°F. Wet fingers and press dimples into the dough. Drizzle the cinnamon-butter mixture over the dough.
5. Bake: Place in the oven and bake for 20-25 minutes or until golden brown. Let cool for 10 minutes, then transfer to a rack.
6. Finish with icing: Combine powdered sugar, milk, and vanilla extract. Drizzle over warm focaccia and slice into squares.

Notes

For extra flavor, consider adding chopped nuts or raisins to the topping. Always ensure water is warm but not too hot to prevent killing the yeast. The longer the dough rises, the more developed the flavor will be.