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Watermelon Salad with Cucumber, Feta and Honey-Lime Dressing

A vibrant and refreshing salad that combines juicy watermelon, crisp cucumber, creamy feta, and a zesty honey-lime dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dressing
  • 1 tablespoon fresh ginger (grated) Adds aromatic warmth and a slight spiciness.
  • 1 tablespoon honey Provides a touch of natural sweetness.
  • Juice from 2 limes limes Infuses freshness and tanginess.
  • 2 tablespoons extra-virgin olive oil Brings a smooth richness.
  • ½ teaspoon kosher salt Enhances flavors.
  • ⅛ teaspoon fresh cracked black pepper Adds a subtle kick.
For the salad
  • ½ medium watermelon (peeled and cut into 1-inch cubes) Juicy and hydrating.
  • 1 English cucumber cucumber (cubed) Refreshingly crunchy.
  • ⅓ cup mint leaves (chopped) Infuses with fragrant aroma.
  • ⅓ cup fresh basil leaves (chopped) Brings a hint of peppery sweetness.
  • ½ cup feta cheese (crumbled) Adds creamy and tangy elements.

Method
 

Make the Dressing
  1. In a small bowl, whisk together the grated ginger, honey, juice from one lime, olive oil, kosher salt, and black pepper. Taste and adjust lime juice if necessary. Set aside.
Make the Salad
  1. In a large serving bowl, combine watermelon, cucumber, mint, basil, and ¼ cup of crumbled feta.
Combine and Toss
  1. Pour the dressing over the salad and gently toss to coat all ingredients.
Finish and Serve
  1. Top the salad with the remaining feta cheese and serve immediately.

Notes

Chill the watermelon and cucumber before preparing for a refreshing taste. You can experiment with different herbs and add proteins like grilled chicken or quinoa.