Ingredients
Method
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef and cook for about 6 to 8 minutes, breaking it into crumbles as it cooks until it's browned and no longer pink. If there's excess fat, drain it off.
- Stir in the taco seasoning mix, freshly cracked pepper, diced tomatoes (with juices), and Ranch Style beans.
- Bring the mixture to a boil. Then, reduce the heat and let it simmer uncovered for approximately 20 minutes, stirring occasionally to prevent sticking.
Assembly
- Just before serving, take the corn chip bags and gently open the tops.
- Spoon the savory beef mixture over the chips directly in the bag.
- Allow everyone to customize their tacos with toppings like shredded cheese, a dollop of sour cream, and a sprinkle of sliced green onions.
Serving
- Serve these delightful Walking Tacos immediately.
Notes
Make it spicy by adding jalapeños or hot sauce. Use ground turkey or chicken for a lighter alternative. Add extra veggies for more flavor and nutrition. Can be served at casual gatherings or alongside a movie night.
