Ingredients
Method
Preparation
- Lay the flour tortillas on a clean flat surface.
- In a mixing bowl, combine softened cream cheese, grated Parmesan cheese, garlic powder, and sliced green onion.
- Spread the creamy mixture evenly over each tortilla.
- Julienne the carrots, slice the cucumber, tomatoes, and avocado.
Assembly
- Layer fresh lettuce leaves onto each tortilla.
- Add slices of Havarti cheese, tomato slices, creamy avocado, crunchy carrot shreds, and cucumber.
- Roll each wrap tightly like a burrito, tucking the fillings in as you go.
- Cut each wrap in half and serve immediately.
Notes
For added flavor, consider spreading pesto or hummus on the tortillas along with the cream cheese. You can add cooked proteins like grilled chicken or tofu for a more filling meal. Slices of jalapeño or red pepper flakes can elevate your wraps.
