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Vegan Raspberry Brownies

Indulgent vegan brownies with rich chocolate flavor and vibrant raspberry bursts, perfect for satisfying your sweet tooth guilt-free.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 tbsp flaxseed meal or chia meal Adds binding texture.
  • 225 g gluten-free flour mix Creates a tender crumb.
  • ¼ tsp baking soda Helps brownies rise.
  • 100 g vegan 70% cocoa dark chocolate Rich and creamy flavor.
  • 40 g cocoa powder Adds robust chocolate taste.
  • 1 tsp instant coffee Enhances chocolate flavor.
  • ½ tsp salt Balances sweetness.
  • 100 ml boiling water Melts chocolate and cocoa.
  • 225 g caster sugar Adds necessary sweetness.
  • 90 ml oil or melted vegan butter Adds moisture.
  • 100 g fresh raspberries Adds flavor and texture.

Method
 

Preparation
  1. Prepare the chia or flax eggs by mixing the flaxseed meal or chia meal with 3 tablespoons of water in a small bowl and set aside to activate.
  2. Preheat your oven to 180° C / 350° F and line a 20 cm x 20 cm baking tin with baking parchment.
  3. Sift gluten-free flour and baking soda into a bowl and whisk together.
Mixing
  1. Chop dark chocolate finely and place in a large bowl with cocoa powder, instant coffee, and salt.
  2. Pour 100 ml of boiling water into the chocolate mix and stir until melted.
  3. Add sugar, the activated flax egg, and oil or vegan butter to the chocolate mixture and blend until smooth.
  4. Gradually add the flour mixture, stirring gently until just combined.
  5. Transfer the batter to the prepared tin, smooth it down, and press raspberries on top.
Baking
  1. Bake the brownies in the preheated oven for about 22-24 minutes.
  2. Cool down and for extra fudginess, chill them in the fridge for a few hours.

Notes

Consider adding nuts or sprinkling with coarse sea salt before baking for added flavor. You can also replace raspberries with blueberries or cherries.