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Texas Roadhouse Smothered Chicken

A comfort dish featuring marinated chicken breasts topped with sautéed mushrooms, onions, and melted cheese, perfect for family dinners.
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Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5-2 lb boneless skinless chicken breasts Tender and juicy, perfect for marination.
  • 1/2 cup Italian dressing Provides a zesty flavor to the chicken.
  • 1 tbsp avocado oil High smoke point oil for searing.
  • 1 tbsp butter Enhances flavor in sautéing.
  • 10 oz cremini mushrooms Earthy taste complements the dish.
  • 1/2 cup yellow onion Adds sweetness to the dish.
  • 2 tbsp water Used for deglazing the pan.
  • 2 oz Monterey Jack cheese Melty cheese for topping.
Spices
  • 1/4 tsp white pepper
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp salt

Method
 

Preparation
  1. Poke holes in the chicken breasts with a fork or jacquard tool.
  2. Marinate the chicken in Italian dressing for at least 2 hours, preferably up to 24 hours.
  3. Preheat the oven to 400 degrees F.
Cooking
  1. Heat avocado oil in a skillet over medium-high heat, then sear the marinated chicken for about 5 minutes on each side.
  2. Remove the chicken and sauté sliced mushrooms and onions in butter for 5-7 minutes.
  3. Deglaze the pan with water, add spices, and stir well.
  4. Return the chicken to the skillet, cover with the mushroom-onion mixture, and top with Monterey Jack cheese.
  5. Bake in the oven for approximately 10 minutes until the chicken is cooked through and cheese is bubbly.

Notes

For extra crispiness, broil for the last 2-3 minutes of baking. Store leftovers in an airtight container for up to 3 days.