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Grilled chicken drizzled with sweet chili sauce on a plate

Sweet Chili Grilled Chicken

A delightful fusion of sweet and savory notes, this easy-to-prepare grilled chicken dish is perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Grilled
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup Sweet Chili Sauce Find in the Oriental Food section.
  • 6 Tb soy sauce Rich and umami-packed for depth.
  • 2 Tb seasoned rice vinegar Adds brightness and acidity.
  • 1 Tb sugar Amplifies sweetness and caramelization.
  • 1 Tb olive oil Adds richness and helps with searing.
Main Ingredients
  • 4 pounds boneless skinless chicken thighs The star of the dish, tender and juicy.

Method
 

Preparation
  1. Pour 1 cup of Sweet Chili Sauce into a glass measuring cup.
  2. Add 6 tablespoons of soy sauce, followed by 2 tablespoons of seasoned rice vinegar, 1 tablespoon of sugar, and 1 tablespoon of olive oil. Stir to combine.
  3. Trim excess fat from the chicken thighs and place them in a gallon-sized zip-lock bag.
  4. Pour all but 1/2 cup of the marinade over the chicken; allow it to marinate for about 15 minutes.
  5. Preheat your grill to 325°F and prepare it with foil and cooking spray.
Grilling
  1. Place the marinated chicken thighs on the grill and cook for about 5 minutes per side, or until fully cooked.
  2. Heat the reserved marinade in the microwave and drizzle it over the grilled chicken before serving.

Notes

For enhanced flavor, marinate the chicken for a few hours or overnight. Add chili flakes for extra heat and ensure chicken reaches 165°F internally for safety.